Understanding Spring Tea: Discover the Most Authentic Spring Tea!
As spring arrives, the much-anticipated spring tea season begins. While spring tea, especially the first flush, is highly valued for its fresh and vibrant flavors accumulated during winter dormancy, the article cautions against the common misconception that 'earlier is better.' Not all premium teas,...
Tea News · Mar 17, 2026
What Tea Is Good to Drink in the Morning, Afternoon, and Evening?
Different teas offer various health benefits, and drinking specific teas at different times of the day can optimize their effects. In the morning, after a night's rest, Black Tea is recommended to promote blood circulation, dispel cold, and enhance brain blood supply—always after breakfast. During t...
Tea News · Mar 17, 2026
New Tea Cup Brewing, Old Teapot Steeping
Different types of tea require specific brewing methods and water temperatures. The principle 'old tea steeped in a pot, tender tea brewed in a cup' guides the choice of vessel: aged teas like Oolong and Black Tea are best brewed in porous vessels like Yixing clay teapots, while delicate, young teas...
Tea News · Mar 15, 2026
What Tea Do People Drink in 21 Regions of the World?
Tea drinking is a cherished custom across the globe, with each region boasting its own unique traditions and preferred varieties. From Japan's ceremonial matcha and India's ancient spiced chai to Britain's classic milk tea and Turkey's ubiquitous rock tea, the world of tea is incredibly diverse. Thi...
Tea News · Mar 14, 2026
The Culture of China's Five Major Tea Categories
Chinese tea culture is deeply rooted in its processing techniques, particularly fermentation, which defines the tea's color, nutrients, and flavor. The five major tea categories—Green Tea, Black Tea, White Tea, Yellow Tea, and Dark Tea—correspond to the five elements (wood, fire, metal, earth, water...
Tea News · Mar 14, 2026
Why is Early Spring Tea Delicious?
As spring arrives, early spring green tea from many regions is being harvested, and tea lovers eagerly purchase and taste the fresh leaves. Spring brings gradually rising temperatures and ample rainfall. Tea bushes, having rested through winter, produce plump, emerald-green buds with soft leaves ric...
Tea News · Mar 14, 2026
Got Dampness in Your Body? Drink Tea to Flush It Out
In the damp spring season, excess moisture can accumulate in the body, especially for women. Drinking tea is a convenient and effective way to combat dampness, as it promotes diuresis (increased urine production , which helps eliminate excess fluids. Tea also generates body fluids and soothes the th...
Tea News · Mar 11, 2026
Eight Bad Habits of Drinking Tea for Detoxification and Health Preservation
While tea culture has a long history and drinking tea is believed to help detoxify the body, moisten intestines, and prevent diseases—some even use it for weight loss—it's crucial to be aware of the taboos. Developing bad tea-drinking habits can be detrimental to health. This article summarizes eigh...
Tea News · Mar 11, 2026
Do You Know That the Optimal Tea Brewing Time Is Sixty Seconds?
Tea enthusiasts often believe that tea should be brewed until it develops color to taste smooth and to fully extract its nutrients. But is this true? Data provides insight. Professor Ma Zhaoli from the Qingdao University Chemical Experiment Center conducted a test using Tieguanyin tea as a sample. B...
Tea News · Mar 10, 2026
How Much Do You Know About China's Seven Major Tea Categories?
China's tea culture is profound, with teas traditionally categorized into seven major types based on processing methods and fermentation levels: Green Tea (unfermented , Black Tea (fully fermented , Oolong Tea (semi-fermented , Yellow Tea (lightly fermented , White Tea (minimally fermented , Dark Te...
Tea News · Mar 10, 2026