The Difference Between Jinxuan Tea and Oolong Tea
Jinxuan Tea is a famous tea produced in southern Taiwan, suitable for making Baozhong tea and Oolong tea. It is widely cultivated in Taiwan. Oolong tea combines the production methods of green tea and black tea, offering a quality between the two—possessing the rich flavor of black tea and the fresh...
Tea News · Dec 31, 2025
The "Green, Red, Black, and White" of the Six Major Tea Families
The world of tea is vast and diverse, traditionally categorized into six major families based on processing methods and characteristics: Green Tea, Black Tea, Oolong Tea (also known as Qingcha , White Tea, Yellow Tea, and Dark Tea. This color-coded classification, reminiscent of describing something...
Tea News · Dec 30, 2025
About the "Raw" and "Ripe" of Pu-erh Tea
Pu-erh tea is categorized into raw (sheng and ripe (shu types, primarily distinguished by the additional artificial pile-fermentation process that ripe Pu-erh undergoes. Raw Pu-erh (especially when young shares some characteristics with green tea, offering a fresh and brisk flavor profile, while...
Tea News · Dec 30, 2025
Drink Different Teas for Different Occasions, Constitutions, and Ages
In summer, many people enjoy drinking tea to cool off. However, it's important to choose the right tea for your specific situation, body type, and age to maximize health benefits and avoid discomfort. This article provides guidance on how to drink tea healthily. For instance, after drinking alcohol,...
Tea News · Dec 28, 2025
Harvesting and Processing Techniques of Pu-erh Tea
The harvesting and processing of Pu-erh tea involve intricate traditional methods that define its unique quality. Harvesting is conducted across four seasons—spring, summer, autumn, and winter—with spring tea, picked within 15 days after the Qingming Festival, considered the finest. The processing i...
Tea News · Dec 28, 2025
Six Major Tea Categories in China and Their Representative Products
China is a major producer and consumer of tea, with its vast varieties commonly classified into six major categories based on processing techniques: Green Tea, Black Tea, Oolong Tea (or 'Qingcha' , Dark Tea, White Tea, and Yellow Tea. Each category has distinct processing methods that define its fla...
Tea News · Dec 27, 2025
The Differences Between Oolong Tea, Tieguanyin, and Dongding Oolong
Oolong tea, also known as green tea, is a semi-fermented tea that combines the production methods of green tea and black tea, with qualities between the two. It is categorized into Northern Fujian Oolong, Southern Fujian Oolong, Guangdong Oolong, and Taiwanese Oolong. Tieguanyin originates from Anxi...
Tea News · Dec 26, 2025
Methods of Naming Tea
The naming of tea leaves generally follows seven categories: 1. Named after the shape of the tea leaves, such as Liu'an Guapian, Junshan Yinzhen, Dongting Biluochun, Zhen Mei, and brick tea. 2. Named after the tea plant variety, like Baihao. 3. Named after the tea's place of origin, such as Pu'er te...
Tea News · Dec 26, 2025
Introduction to Qiangang Huibai Tea
Qiangang Huibai is a renowned green tea from Zhejiang Province, produced in Shengzhou City. Characterized by its granular shape and a green color with a distinctive frost-like white bloom (hence the name 'Huibai' , this tea is dense and substantial. It possesses the high, sharp aroma typical of pan-...
Tea News · Dec 25, 2025
Introduction to Gougunao Tea
Gougunao Tea is one of the precious famous teas of Jiangxi, produced on Gougunao Mountain in Tanghu Township, Suichuan County, at the southern foothills of the Luoxiao Mountains. This tea is distinctly different from others: its leaves are fine and even, a jade green tinged with dark green, covered...
Tea News · Dec 25, 2025