Clear Heart and Relieve Worry with Mingqian Tea
Mingqian tea refers to tea leaves picked before Qingming Festival when tea trees first sprout tender buds after three years of growth. These young leaves are primarily processed into green tea to preserve their freshness. When brewed in glassware, the tea presents jade-green leaves and emerald liquo...
Tea News · Oct 19, 2025
Office Wellness is Trending: Drink Green Tea and Exercise More
Office wellness practices are becoming increasingly popular. Drinking green tea is highly recommended as it contains abundant nutrients like vitamins, chlorophyll, tea polyphenols, and amino acids. Varieties such as Huangshan Maofeng, Xinyang Maojian, and Biluochun offer health benefits including im...
Tea News · Oct 19, 2025
Tea Talk: Excessive Consumption of Green Tea May Cause Cancer
While green tea is known for its cancer-preventing properties due to its rich content of a polyphenol called catechin, recent Japanese research reveals that excessive intake can have adverse effects. Professor Kawanishi from Mie University's Medical Department demonstrated that consuming catechin at...
Tea News · Oct 18, 2025
The Origin of Huangshan Maofeng
Huangshan Maofeng originated during the Guangxu period of the Qing Dynasty (around 1875 . It was first created by Xie Yu Da Tea House, founded by Xie Zheng'an (also known as Xie Jinghe . This tea quickly gained popularity for its superior quality and was sold as far as Northeast China and even to Eu...
Tea News · Oct 18, 2025
Practical: What Tea Is Good for People Who Easily Get Excessive Internal Heat
For individuals prone to symptoms of 'excessive internal heat' or irritability, certain teas can help clear heat and reduce internal fire. Chrysanthemum tea is beneficial year-round, especially for the liver and eyes. Green tea effectively quenches thirst and reduces internal heat. Mint tea offers a...
Tea News · Oct 16, 2025
Can You Really Identify the Mountain Village of Pu'er Tea by Taste?
The article questions the popular claim that tea connoisseurs can identify the specific mountain village origin of Pu'er tea solely through tasting. While acknowledging regional characteristics in Yunnan's tea regions described as 'bitter in north, astringent in south, soft in east, strong in west',...
Tea News · Oct 15, 2025
Drinking More Tea in Summer Reduces the Likelihood of Catching a Cold
According to a recent study from New Zealand, consuming foods rich in flavonoids, such as green tea, apples, blueberries, red wine, and onions, can significantly reduce the risk of catching a cold and coughing. Adults who regularly consume these foods have a 33% lower risk of colds or upper respirat...
Tea News · Oct 15, 2025
Washing Your Face with Tea Water: Fade Spots, Whiten Skin, Remove Oil, and Banish Acne. Only by Trying It Will You Know It's Extraordinary!
Tea, nurtured by rain, dew, and sunlight on mystical mountains, carries a pure and harmonious essence, often called an immortal bud beyond the mundane world. A tea leaf undergoes processes like rolling, baking, and pressing before it becomes brewable, akin to a phoenix reborn through涅槃 (nirvana , ga...
Tea News · Oct 14, 2025
Tea Drinking | Choose the Right Tea for Your Constitution!
Different teas have different properties that suit various body constitutions. Green tea, unfermented and rich in natural nutrients, clears heat and reduces irritability but may irritate sensitive stomachs. Black tea, fully fermented, warms the body and regulates spleen and stomach functions, ideal...
Tea News · Oct 14, 2025
Tea Drinking | Each Tea Has Its Perfect Partner!
For Chinese people, drinking tea for health preservation is a tradition thousands of years old. Actually, each type of tea has a natural perfect partner. Pairing them can double the health benefits of tea drinking. This article introduces several unexpected yet beneficial combinations: Green tea wit...
Tea News · Oct 12, 2025