Introducing the Most 'Authentic' Black Tea
Lapsang Souchong, recognized as the world's earliest black tea and often called the 'originator of black tea,' boasts a history exceeding 400 years. This Chinese black tea, also known as Zhengshan Xiaozhong, is traditionally smoked over pine needles or pine wood, imparting an intensely aromatic flav...
Tea News · Jan 14, 2026
【Tea Exploration】Seeing the "True Face" of Anji White Tea
Despite its name, Anji White Tea is actually a type of green tea, not a white tea. This distinction comes from its processing method, which follows the green tea technique of 'fixation, rolling, and drying.' The name 'White Tea' refers to the unique white color of its tender leaves during a specific...
Tea News · Jan 14, 2026
That Small Pinch of Fragrant Pre-Qingming Tea
Pre-Qingming tea refers to spring tea harvested before the Qingming Festival in southern China. Budding around the 'Awakening of Insects' and 'Spring Equinox' solar terms, it is picked before 'Qingming'. The leaves are tender, rich in aromatic and flavorful compounds, resulting in exceptional qualit...
Tea News · Jan 13, 2026
Why I Recommend You Drink Black Tea, You'll Understand After Reading!
This winter, I recommend drinking black tea for its health benefits. Black tea contains high levels of catechins, which help inhibit free radicals, resist viruses, and even suppress tumor growth. Studies show that black tea at 2%-5% concentration can kill cold germs. It also boasts stronger anti-agi...
Tea News · Jan 12, 2026
Summer Tea: More Than Just Green Tea
Summer is the perfect season to explore the diverse world of tea beyond the classic green tea. This article highlights several excellent choices for the hot season. While light, refreshing green tea is a traditional favorite for its cooling properties and heart-nourishing benefits, other options shi...
Tea News · Jan 12, 2026
Washing Your Face with Tea Water Actually Has These Benefits.
Tea, nurtured by nature's essence, offers surprising benefits for skincare beyond consumption. Using tea-infused water or products for facial care can help brighten skin, reduce blemishes, and combat signs of aging due to its rich antioxidant content, particularly tea polyphenols. Methods include ap...
Tea News · Jan 12, 2026
What is Tea Fuzz?
Tea fuzz, often called 'tea hairs' or 'pekoe,' refers to the tiny, fine hairs found on the buds and young leaves of tea plants. These hairs are rich in theanine, an amino acid that contributes to the tea's umami and sweet flavor. In many premium teas, such as high-grade green teas, white teas, and c...
Tea News · Jan 11, 2026
Life is Like Tea, Different Teas for Different Ages
Tea is more than just a beverage; it embodies moods, lifestyles, and cultural heritage. From the innocence of White Tea, reminiscent of childhood, to the youthful freshness of Green Tea, the elegant complexity of Oolong Tea, the包容 balance of Black Tea, and the profound wisdom of aged Pu-erh, each va...
Tea News · Jan 08, 2026
The Ancient Charm of Oolong Tea, Premium Anxi Tieguanyin
Oolong tea, also known as green tea, is a semi-fermented tea variety cherished for its rich aroma and health benefits. It is particularly favored for its role in beauty and wellness, often called the 'Beauty Tea' or 'Fitness Tea.' Tieguanyin, a top-grade oolong tea from Anxi, represents the pinnacle...
Tea News · Jan 07, 2026
Unveiling the Mystery of "Tibetan Tea"
Tibetan tea is the originator of Chinese dark tea. Its production process is extremely complex, and due to continuous fermentation, it holds significant collection value, being the tea variety with the highest collection worth among ancient tea types. It is made from mature tea leaves and red moss h...
Tea News · Jan 06, 2026