How is Zhuyeqing Tea? Do You Know About Zhuyeqing Tea?
Zhuyeqing tea is a high-quality green tea originating from Mount Emei. It is typically harvested before the Qingming Festival, when the spring tea buds are plump and nutrient-rich. The tea leaves undergo a meticulous process including high-temperature de-enzyming and triple roasting and cooling, res...
Tea News · Apr 12, 2026
Tea--Fourteen Secret Benefits That Change Your Body, See More Reasons to Drink a Good Cup of Tea!
Tea offers numerous health benefits, making it a compelling beverage choice. It contains high levels of Vitamin C, which can help lower cholesterol levels. The chlorophyll in tea is believed to enhance blood regeneration. Studies suggest lower rates of stroke mortality in tea-producing regions, whil...
Tea News · Apr 12, 2026
The Six Major Classifications of Tea and Their Production Methods
The development of tea processing technology has undergone a long historical process and complex evolution. The emergence of each tea category has correspondingly driven innovation in tea-making techniques. Tea leaves alone are insufficient to carry the entire tea culture; it is the tea-making craft...
Tea News · Apr 11, 2026
Tea Knowledge | The Origin of the Name Oolong Tea
Oolong tea, also known as 'Qing Cha' (dark tea , occupies a unique space between green and black teas. Its name has various legendary origins, one popular story attributing it to a hunter named 'Wu Long' (Black Dragon who accidentally discovered the special processing method after a day of hunting....
Tea News · Apr 11, 2026
The Four Principles of Tea Drinking: "Early, Little, Light, and Warm"
Tea drinking is a long-standing tradition in China, offering numerous benefits due to its rich composition of over 600 chemical compounds. It aids in health preservation, wellness, beauty, weight loss, and even disease prevention. However, misconceptions about tea can pose health risks, especially f...
Tea News · Apr 11, 2026
The Origin of the World's Earliest Black Tea "Lapsang Souchong"
Lapsang Souchong, recognized as the world's earliest black tea and the progenitor of all black teas, originated over 400 years ago in Tongmu Village, Wuyishan City, Fujian Province. Legend recounts that its creation was accidental: after soldiers camped on tea leaves, causing unintended fermentation...
Tea News · Apr 11, 2026
Learning to Cook Some Tea Cuisine, Even When Tired, Brings Joy!
In Eastern aesthetics, there is the concept of 'Zen and tea sharing the same flavor.' Incorporating tea into dishes not only adds the fragrance of tea but also brings an ethereal quality to the 'flavor of worldly life.' Eating tea is less about savoring its aroma, sweetness, and bitterness, and more...
Tea News · Apr 10, 2026
Why Don't Western Countries Drink Chinese Tea?
Tea has a history of over 1,200 years in China and thrives domestically, yet struggles to gain a foothold internationally. Despite having the world's largest tea cultivation area and second-highest production, China lacks globally recognized tea brands. When many foreigners think of tea, Japan often...
Tea News · Apr 09, 2026
Five Essential Aspects to Get You Started on Dark Tea Appreciation
Getting started with dark tea appreciation is straightforward if you focus on five key aspects. First, observe the tea liquor's color, which should be a clear, bright red or orange-yellow. Second, identify the aroma: authentic dark tea has a distinctive fermented, sweet wine-like scent, with Fu Bric...
Tea News · Apr 07, 2026
Do you know what kind of cup to use for drinking tea?
Tea drinking for health preservation is increasingly becoming a choice for many working professionals. Whether it's black tea, green tea, or scented tea, choosing the right vessel for brewing is essential. Using the wrong cup can not only damage the inherent elements of the tea but may also pose hea...
Tea News · Apr 06, 2026