Essential Knowledge for Healthy Tea Consumption
This article provides essential knowledge for healthy tea consumption. It advises against drinking tea immediately after meals to prevent potential anemia, as it can dilute digestive juices. It recommends not brewing tea too strongly and avoiding tea on an empty stomach. Green tea is noted for its c...
Tea News · Jan 04, 2026
Drinking Green Tea: Recognize Your Body Constitution to Drink for Health
During the hottest part of summer, many people opt for cold drinks to cool down. However, research shows that drinking warm tea can lower body temperature effectively. Mr. Dong Gaosheng, President of the Luoyang Tea Culture Research Association, recommends several teas suitable for summer consumptio...
Tea News · Jan 04, 2026
What Aspects Should Be Noted Regarding Tea Drinking Knowledge
Many people drink the same tea year-round, which is incorrect. The choice of tea should be based on one's physical constitution rather than personal taste alone to avoid counterproductive effects. The optimal time to drink tea is half an hour to one hour after a meal, not immediately before, during,...
Tea News · Jan 04, 2026
What is Tea Seed Oil
Tea seed oil is a type of vegetable oil extracted from tea seeds, particularly those of green tea, which retains more natural and healthy components. Historically, as oil-pressing technology advanced, plant-based oils gradually replaced animal fats. Tea seed oil is considered a healthy edible oil su...
Tea News · Jan 03, 2026
Burning Tea Leaves is Effective in Repelling Mosquitoes
During summer when mosquitoes are abundant, the best way to prevent bites is to keep them out. Burning tea leaves is an effective and non-toxic method for repelling mosquitoes, while experts caution against the overuse of toxic mosquito coils. Dried leftover tea leaves can be ignited as incense, and...
Tea News · Jan 03, 2026
Which Tea Category Does Oolong Tea Belong To?
Oolong tea, originally known as 'green tea' in historical texts, is a semi-fermented tea and one of the six major tea categories in China. It is believed to have evolved from the tribute teas of the Song Dynasty, such as Dragon Ball and Phoenix Cake, and was created around 1725 during the Qing Dynas...
Tea News · Jan 03, 2026
Discussing the Causes of Tea Deterioration
The preservation of tea remains a significant challenge worldwide. Tea leaves are highly hygroscopic and absorb odors easily, leading to rapid quality degradation if stored improperly. Key factors causing deterioration include the decomposition of chlorophyll (leading to color loss , oxidation of po...
Tea News · Jan 03, 2026
Which Variety of Green Tea is the Best
The question of which variety of green tea is the best may seem redundant to some, but for those less familiar with green tea, understanding the characteristics of different varieties is beneficial for both selecting and appreciating it. This article introduces what constitutes green tea and discuss...
Tea News · Jan 02, 2026
Shangrao Wuyuan Maojian Tea
Wuyuan Maojian has consistently been regarded as the finest among Wuyuan green teas. It is primarily made from tender leaves of the tea plant, undergoing deep processing and hand-frying to be meticulously crafted. As the tender leaves are covered with fine hairs, after being fried into green tea, th...
Tea News · Jan 02, 2026
Which regions in China are major tea producers?
China boasts a long history of tea culture and numerous tea-producing regions, each with distinct varieties and processing techniques. The country is traditionally divided into four major tea zones: the Jiangbei (North of the Yangtze tea region, known primarily for green tea; the Jiangnan (South of...
Tea News · Jan 02, 2026