Understanding Green Tea and Drinking Precautions
Green tea is produced by directly processing freshly picked tea leaves through steps like deactivation, rolling, and drying without fermentation. This process preserves the natural green color of the leaves and results in a clear, greenish infusion. As the most diverse and historically significant c...
Tea News · Feb 16, 2026
The Taste of Anxi Tieguanyin Tea
The taste of Anxi Tieguanyin tea is a comprehensive reflection of the changes in dozens of flavor substances. The main astringent component is tea polyphenols, while bitterness comes from caffeine, anthocyanins, and tea saponins. Umami is primarily provided by amino acids, and sweetness by soluble s...
Tea News · Feb 15, 2026
Drinking 3 Cups of Tea Daily Can Prevent Heart Attacks and Strokes
Tea is an important part of the Chinese diet, and studies show that tea leaves are rich in antioxidants and anti-aging substances. Recent research increasingly indicates that drinking tea also benefits cardiovascular health. According to a recent report in the British Daily Mail, a new study found t...
Tea News · Feb 15, 2026
Drinking More Green Tea Has Many Benefits
As the hot summer approaches, people tend to consume more cold drinks, which can be harmful in excess. Instead, drinking green tea offers numerous health advantages. Rich in tannins, catechins, vitamin C, and vitamin E, green tea provides powerful antioxidants that help firm and rejuvenate the skin....
Tea News · Feb 12, 2026
Green Tea, the Humble Gentleman Among Teas
Green tea, known as the 'humble gentleman among teas,' is celebrated for its elegant color, slightly bitter taste, and subtle, lingering aroma. As the earliest tea variety in the world, its production involves intricate processes like picking, fixation, rolling, and drying. Unfermented, green tea re...
Tea News · Feb 12, 2026
How to Pair Tea Snacks Without Compromising the Tea's Character and for Delicious Taste
Tea snacks, or '茶点' (chádiǎn , are an art form that complements the tea-drinking experience. The pairing principle follows the rhyme: 'Sweet with green, sour with red, seeds with oolong.' This means sweet pastries like pineapple cakes pair well with green tea, acidic fruits or preserves complement b...
Tea News · Feb 11, 2026
My Tea-Flavored Life – Savoring White Tea
Recently, I have been frequently drinking white tea, which I describe as a quiet tea with medicinal properties. After several tastings, I have grown quite fond of it. White tea lacks the fresh fragrance of green tea, the mellow richness of Pu-erh tea, and the high, aromatic notes of Tieguanyin. Inst...
Tea News · Feb 11, 2026
Tea Drinking Tips
Tea is a traditional Chinese beverage, but improper drinking can be harmful to health. This article provides key tips for drinking tea correctly. It advises special groups, such as those with neurasthenia, pregnant women, nursing mothers, ulcer patients, the intoxicated, and the elderly, to drink te...
Tea News · Feb 10, 2026
Famous Specialty of Leshan, Sichuan: Zhuyeqing Tea
Zhuyeqing Tea is a renowned green tea and a famous specialty of Leshan, Sichuan. It is characterized by its flat, smooth, straight, and elegant appearance, with a uniform and clean shape. The dry tea leaves exhibit a tender green and glossy color. Its aroma is a rich and persistent tender chestnut f...
Tea News · Feb 08, 2026
Types of Tea: Black Tea
Black tea is a fully fermented tea (fermentation degree >80% , opposite to green tea. Its name derives from its red liquor. Famous Chinese varieties include Keemun (from Anhui , Dianhong (from Yunnan , Huohong (from Anhui , Yihong (from Jiangsu , Yuehong (from Hunan , Chuanhong (from Sichuan , an...
Tea News · Feb 06, 2026