“Tea Drunkenness”: A Secret That Must Be Told!
In late summer and early autumn, many people experience symptoms such as palpitations, dizziness, and weak limbs due to improper tea drinking, known as "tea drunkenness." This condition is often caused by drinking strong tea on an empty stomach or consuming excessive amounts of tea. The caffeine and...
Tea News · Jun 12, 2026
Don't Drink Tea Casually for Health: Four Times to Avoid Tea
Tea is a traditional Chinese beverage that remains an essential part of daily life. Recent studies show that long-term tea drinking benefits physical and mental health, leading many to explore tea ceremonies for wellness. However, tea drinking should be avoided in certain situations: on an empty sto...
Tea News · Jun 10, 2026
Benefits of Drinking Tea in Autumn
Drinking tea in autumn offers numerous health benefits. Studies show that three cups of tea daily can help lower stroke risk, improve digestion, enhance brain function, reduce cancer risk, boost immunity, aid sleep, and protect teeth. Both black and green teas contain antioxidants that promote overa...
Tea News · Jun 08, 2026
Many Benefits of Drinking Green Tea in Autumn
After the hot summer, the cool autumn brings relief to the body. It is recommended to drink green tea in autumn, as it helps clear heat and toxins, alleviates liver issues caused by dryness, and aids digestion and weight loss. Green tea is truly a valuable drink for the season....
Tea News · Jun 08, 2026
DIY Slimming Green Tea Recipes
Green tea is a favorite health beverage for many, and it is also believed to aid weight loss. This is true. By combining green tea with other natural ingredients, you can create effective homemade slimming teas. This article introduces three simple DIY green tea recipes using ingredients like hawtho...
Tea News · Jun 06, 2026
Detailed Appreciation of Oolong Tea and Green Tea
Tea tasting is a comprehensive art. There is no absolute good or bad tea; it depends entirely on personal taste preferences. Both oolong tea and green tea have high-grade and low-grade varieties. For high-grade oolong teas, such as Tieguanyin, Golden Cassia, Dongding Oolong, and famous Wuyi and Feng...
Tea News · May 31, 2026
Don't Claim to Know Tea! Comprehensive Tea Identification Knowledge!
Tea tasting is a comprehensive art. There is no absolute standard for good or bad tea; it entirely depends on personal taste preferences. Generally, judging the quality of tea can start from observing the leaves, smelling the aroma, tasting the flavor, and examining the infused leaves....
Tea News · May 30, 2026
Tea Used for Eye Compresses: Avoid Black Tea
Tea has beauty and skincare benefits that can be achieved both through drinking and external application. White-collar workers who often stay up late can use natural tea to treat dark circles and eye bags. To treat dark circles, chilled tea bags can be placed over the eyes for 10-15 minutes weekly....
Tea News · May 30, 2026
Tea Aroma Terminology: See Who’s Higher
This article introduces common terminology used in tea aroma evaluation, covering various fragrance types such as fresh and tender, chestnut-like, clear and high, sweet, floral, aged, and more. It explains how different processing techniques and raw materials influence the formation of these aromas,...
Tea News · May 29, 2026
What is the Essence of Fixation in Green Tea Processing?
The essence of fixation in green tea processing is to destroy the tissue of fresh leaves through high temperature, rapidly transforming the internal components. This process inactivates enzymes, stopping enzymatic reactions, and allows non-enzymatic reactions to form the color, aroma, and taste char...
Tea News · May 28, 2026