Pu'er Encyclopedia: The Impact of Manual and Machine Killing on the Transformation Effect of Raw Pu'er
This article explores the differences between manual and machine killing-green processes in raw Pu'er production. Manual killing (wok-based relies on the master's experience to maintain leaf temperature below 75°C, preserving enzyme activity crucial for aging, though it may produce black spots. Mac...
Tea News · Nov 26, 2025
Let You Know About Green Tea
The article shares a personal experience discovering green tea in Hangzhou, contrasting it with the tea culture in Shantou. It describes the ritual of tasting premium Longjing tea, explains different types of green tea and their health benefits, and observes how green tea consumption is growing in S...
Tea News · Nov 26, 2025
Learn About Green Tea
The article describes the author's experience with green tea in Hangzhou, particularly Longjing tea. It contrasts the purchase of expensive packaged tea by a tourist with the author's more knowledgeable approach of tasting different grades of loose-leaf tea. The piece delves into green tea varieties...
Tea News · Nov 26, 2025
Tea Knowledge - 30 Tea Questions
This comprehensive guide covers 30 essential questions about tea, including daily consumption recommendations, chemical composition and health benefits, proper brewing methods, and special considerations for different health conditions. Learn how different teas like green tea, black tea, and oolong...
Tea News · Nov 23, 2025
Don't Throw Away Overnight Tea, Here Are Uses You Didn't Know
Overnight tea has numerous surprising uses beyond drinking. It can be repurposed to make flavorful tea eggs, create refreshing pillow stuffing, or act as a natural mosquito repellent when dried and burned. Used tea leaves also serve as excellent plant fertilizer, provide relief for foot fungus when...
Tea News · Nov 18, 2025
Tea Knowledge Tips
This article covers various aspects of tea knowledge, including brewing techniques for aged tea, characteristics of China's northern tea regions, tea tree varieties, and the processing of different tea types. It explains how to properly brew aged tea by adjusting water temperature and steeping time...
Tea News · Nov 17, 2025
How to Buy Tea
Buying quality tea requires evaluating five key aspects: tenderness, strip tightness, color, integrity and cleanliness. Tenderness refers to young buds with fine pekoe; strip tightness indicates well-processed leaves; color should be vibrant and consistent; whole leaves are preferable over broken pi...
Tea News · Nov 15, 2025
Green Tea Fried Tofu
Green Tea Fried Tofu is a unique Japanese-inspired dish that combines the delicate texture of firm tofu with the aromatic flavor of matcha green tea. The tofu is first coated in a special batter made from crispy frying powder, egg, water, and green tea powder, then rolled in crushed bonito flakes be...
Tea News · Nov 12, 2025
Treating Colds in Winter with Tea Therapy is Effective
As the saying goes: 'Catching a cold in winter can lead to various illnesses.' The coldest days of winter are a common season for colds. Using medicated teas tailored to specific symptoms to prevent and treat colds is not only convenient and affordable but also highly effective. Patients can choose...
Tea News · Nov 12, 2025
Chewing Tea Leaves Strengthens Teeth and Benefits Health
A folk proverb says 'Drink tea regularly, have fewer rotten teeth,' indicating tea's dental benefits. Tea contains abundant fluoride, which strengthens tooth enamel and prevents excessive acid formation in the mouth. Research shows that just one liter of black tea provides about 2mg of fluoride—half...
Tea News · Nov 11, 2025