What Do You Know About the Benefits of Tan Yang Gongfu Black Tea?
Tan Yang Gongfu Black Tea, the foremost among Fujian's three major Congou teas, is a black tea brand from Fu'an City, Fujian Province. Black tea offers numerous health benefits, and Tan Yang Gongfu Black Tea is particularly notable. Its benefits include adsorbing and decomposing heavy metals through...
Tea News · Oct 21, 2025
Health Preservation: The Best Tea Drinking Schedule for Wellness
This article outlines an optimal tea drinking schedule for health benefits. It recommends three cups of tea per day: flower tea at 9 AM to refresh and detoxify, green tea at 1 PM to lower blood lipids and protect blood vessels, and black tea at 6 PM to aid digestion with minimal sleep disruption. Ea...
Tea News · Oct 20, 2025
Observing 'Color' and 'Appearance' to Drink Tea
Tea is categorized into six main types: black tea, green tea, yellow tea, white tea, oolong tea, and dark tea. These can be further processed into scented tea, compressed tea, instant tea, bagged tea, fruit-flavored tea, and canned tea. Green tea holds the highest proportion among them. The quality...
Tea News · Oct 20, 2025
Can't Milk and Tea Be Consumed Together?
This article clarifies nine common misconceptions about tea. Both white and black tea come from the same plant but undergo different processing methods. White tea has the highest antioxidant content and the least caffeine among all teas. Contrary to some beliefs, adding milk to tea may interfere wit...
Tea News · Oct 20, 2025
The Taste of Huangshan Maofeng
Huangshan Maofeng tea offers diverse taste profiles across its varieties. The orchid-type features 'freshness, aroma, charm, and sharpness' with high-intensity floral fragrance and golden-green liquor. Cloud-mist type emphasizes 'richness, charm, smoothness, and distinctiveness' through full ferment...
Tea News · Oct 18, 2025
Identification of Inferior Pu-erh Tea
With growing popularity of Pu-erh tea, its market faces quality inconsistencies and imperfect regulations. Merchants often counterfeit aged teas and ancient tree varieties for profit. This guide presents '4 Must-Check Principles and 6 Misleading Factors' for identification. Key indicators include cl...
Tea News · Oct 17, 2025
Find Out Which Tea is More Suitable for You and Your Family
China has six major tea categories, each with distinct appearances and flavors. However, not every type suits everyone. This guide helps you discover which tea is ideal for you and your family members. Green tea, the most popular, preserves natural nutrients and helps clear heat and reduce irritabil...
Tea News · Oct 16, 2025
Why Should You Leave One-Third of the Tea Soup in the Cup Before Adding Water Each Time?
When brewing tea with a glass or large pot, leaving one-third of the tea soup before adding water is called the 'root-retaining brewing method.' This technique is suitable for teas with high extraction rates and low tolerance to multiple infusions, such as green tea or new white tea. By retaining pa...
Tea News · Oct 15, 2025
How Much Do You Know About Tips for Choosing Tea Sets?
Choosing the right tea set greatly impacts the tea drinking experience. For beginners, essential tools include water preparation equipment like electric kettles, tea trays made from bamboo, inkstone, or bakelite (considering climate and usage , and brewing vessels such as Yixing clay teapots (best d...
Tea News · Oct 14, 2025
Does the Taste of Tea Depend on Amino Acids?
The taste quality of tea is significantly influenced by its amino acid content, particularly theanine, which contributes to fresh, sweet, and refreshing flavors. Amino acids, making up 1%-4% of tea leaves, are crucial components alongside polyphenols and caffeine in determining tea's taste profile....
Tea News · Oct 13, 2025