White Tea Drunk on Empty Stomach: White Tea Drinking Taboos
White tea, one of China's six major tea types, is minimally processed through sun-drying or low-temperature baking without fermentation. Originating from Fuding County about 200 years ago, it features white hairs preserved on tea leaves. Known for its health benefits including cancer prevention, blo...
Tea News · Oct 23, 2025
When is the Best Time to Pick Tea Leaves
The optimal time for harvesting tea leaves varies depending on the region and variety. Generally speaking, green tea is often associated with the period around Qingming Festival, but in reality, overly tender leaves may possess freshness without robust aroma and lack durability for multiple infusion...
Tea News · Oct 22, 2025
Tea, the "Protective Umbrella" of Human Organs
Scientific research demonstrates that tea serves as a natural protector for human organs, particularly the cardiovascular system. The active compounds in tea, such as tea polyphenols and theaflavins, help maintain vascular elasticity, lower blood pressure, and reduce the risk of heart disease. Studi...
Tea News · Oct 21, 2025
The Difference Between Tasting Tea and Drinking Tea
Chinese tea culture distinguishes between 'tasting tea' and 'drinking tea.' Tasting tea focuses on the artistic conception - appreciating the aroma, flavor, tea leaves, liquor color, and shape for personal enjoyment, requiring slow sipping and spiritual fulfillment. Drinking tea serves practical pur...
Tea News · Oct 21, 2025
What Do You Know About the Benefits of Tan Yang Gongfu Black Tea?
Tan Yang Gongfu Black Tea, the foremost among Fujian's three major Congou teas, is a black tea brand from Fu'an City, Fujian Province. Black tea offers numerous health benefits, and Tan Yang Gongfu Black Tea is particularly notable. Its benefits include adsorbing and decomposing heavy metals through...
Tea News · Oct 21, 2025
Health Preservation: The Best Tea Drinking Schedule for Wellness
This article outlines an optimal tea drinking schedule for health benefits. It recommends three cups of tea per day: flower tea at 9 AM to refresh and detoxify, green tea at 1 PM to lower blood lipids and protect blood vessels, and black tea at 6 PM to aid digestion with minimal sleep disruption. Ea...
Tea News · Oct 20, 2025
Observing 'Color' and 'Appearance' to Drink Tea
Tea is categorized into six main types: black tea, green tea, yellow tea, white tea, oolong tea, and dark tea. These can be further processed into scented tea, compressed tea, instant tea, bagged tea, fruit-flavored tea, and canned tea. Green tea holds the highest proportion among them. The quality...
Tea News · Oct 20, 2025
Can't Milk and Tea Be Consumed Together?
This article clarifies nine common misconceptions about tea. Both white and black tea come from the same plant but undergo different processing methods. White tea has the highest antioxidant content and the least caffeine among all teas. Contrary to some beliefs, adding milk to tea may interfere wit...
Tea News · Oct 20, 2025
The Taste of Huangshan Maofeng
Huangshan Maofeng tea offers diverse taste profiles across its varieties. The orchid-type features 'freshness, aroma, charm, and sharpness' with high-intensity floral fragrance and golden-green liquor. Cloud-mist type emphasizes 'richness, charm, smoothness, and distinctiveness' through full ferment...
Tea News · Oct 18, 2025
Identification of Inferior Pu-erh Tea
With growing popularity of Pu-erh tea, its market faces quality inconsistencies and imperfect regulations. Merchants often counterfeit aged teas and ancient tree varieties for profit. This guide presents '4 Must-Check Principles and 6 Misleading Factors' for identification. Key indicators include cl...
Tea News · Oct 17, 2025