Identification of Neifei and Quality of Pu-erh Tea Seven-son Cake
The Neifei (inner ticket embedded within Pu-erh seven-son cakes is a significant element for authentication, as it remains with the cake unless deliberately removed or forged. Various types exist, such as 'Fine Script Pointed-out Artistic Fly,' 'Xishuangbanna Fly,' and 'Bold Script Artistic Fly,' e...
Tea News · Dec 08, 2025
Differences Between Pu-erh and Rock Tea
Pu-erh tea and Wuyi Rock tea share some similarities, such as the appreciation for aged flavors and the reverence for old tea trees, both being historically significant tribute teas. However, they differ significantly in aging periods, production techniques, product categorization, and tasting cultu...
Tea News · Dec 07, 2025
Storage Methods for Several Types of Tea
This article introduces specific storage methods for four types of tea: green tea, Tieguanyin, Pu-erh tea, and Rock tea. For green tea, the key is to keep moisture content below 6% and relative humidity under 60%, using traditional lime jars or modern refrigerator storage with proper sealing. Tiegua...
Tea News · Dec 06, 2025
The 4 Look-For's and 6 Look-Out-For's of Inferior Pu-erh Tea
Pu-erh tea, with a history of thousands of years in Yunnan, has only recently gained widespread attention. Its unique flavor and health benefits align with modern wellness trends, driving popularity. However, the market remains immature, with few experts capable of authentic assessment. Driven by pr...
Tea News · Dec 05, 2025
Pu-erh Tea Knowledge: Where Does the 'Camphor Aroma' Come From?
The article critically examines the popular belief, notably promoted by Deng Shihai in his book 'Pu-erh Tea', that the prized 'camphor aroma' in aged Pu-erh tea originates from tea trees growing intermingled with camphor trees, their roots intertwined. The author argues this theory is flawed from mu...
Tea News · Dec 05, 2025
Tasting Pu-erh Tea is Like Tasting the Flavors of Life - Understanding the Three Charms of Pu-erh Tea
True tea tasting is not merely about the mouth or tongue, but about the heart and soul. It is a profound art of appreciation where one savors the tea while the tea, in turn, reflects the taster. Understanding Pu-erh tea involves grasping its three essential charms: Chen Yun (Aged Charm , Shen Yun (S...
Tea News · Dec 05, 2025
How much do you know about dark tea?
Dark tea, named for its black appearance, is one of the six major tea categories and a fully fermented tea. Its main production areas include Sichuan, Yunnan, Hubei, and Hunan. Made from relatively coarse and old leaves, it is the primary raw material for compressed teas. The production process gene...
Tea News · Dec 05, 2025
Differences in Production Processes between Pu-erh Tea and Dark Tea
Pu-erh tea and dark tea are distinct concepts. Pu-erh tea refers specifically to one type of tea, classified under the broader category of dark tea, which is one of China's six major tea classes. Although Pu-erh is considered a dark tea, there are notable differences in their production methods. Som...
Tea News · Dec 03, 2025
What Environment is Suitable for Storing Pu-erh Tea?
Pu-erh tea is often called a 'drinkable antique' because it improves with age, becoming more fragrant and complex. However, proper storage is crucial for this aging process. The ideal environment for storing Pu-erh tea involves controlling several key factors: it should be kept away from direct sunl...
Tea News · Dec 02, 2025
Bitter-Tasting Pu-erh Tea
The presence of a 'bitter and astringent' taste in Pu-erh tea does not necessarily indicate poor quality. Bitterness primarily stems from natural compounds like caffeine and tea polyphenols, which are actually more concentrated in tender young leaves—often a mark of higher-grade tea. High-quality Pu...
Tea News · Nov 30, 2025