Teas That Improve with Age: Pu-erh Tea, Dark Tea, Oolong Tea
Certain teas are renowned for developing richer flavors and aromas over time, a characteristic known as 'improving with age.' The primary teas that exhibit this quality are Pu-erh tea, Dark tea (such as those from Hunan or Sichuan , and some Oolong teas like aged Tieguanyin. For successful aging, it...
Tea News · Jan 27, 2026
Proper Storage of Spring Ancient Tea
Spring Ancient Tea, harvested from century-old tea trees, requires specific storage conditions to preserve and enhance its quality during aging. Key factors include maintaining a natural, clean, and odor-free environment with stable temperature (ideally 20-30°C and controlled humidity (around 70% ....
Tea News · Jan 17, 2026
Is It Possible to Determine the Age of a Pu-erh Tea Tree with Just One Sip?
The article explores the scientific basis and practical feasibility of determining the age of a Pu-erh tea tree by tasting the tea. It explains that under identical external conditions, tea trees of different ages exhibit different metabolic patterns: younger trees (under 30 years show more active...
Tea News · Jan 16, 2026
How to Drink Tea in Summer
Summer's high temperatures can bring discomfort, lethargy, and even heatstroke. Drinking tea can help combat these issues, but it's important to choose the right tea for your needs. White tea helps prevent heatstroke due to its cooling nature and amino acids. Black tea can refresh the mind and warm...
Tea News · Jan 14, 2026
Analysis: The Differences Between Liubao Tea and Pu-erh Tea
Liubao Tea and Pu-erh Tea are both renowned health-preserving teas, often categorized as dark teas. However, they belong to distinct tea types upon strict definition. While they may appear similar, a closer examination reveals significant differences in their origin, processing, and characteristics....
Tea News · Jan 14, 2026
Remember to Have a Cup of Pu-erh Tea After Dinner!
Research suggests that drinking a cup of Pu-erh tea after dinner can help the body expel large amounts of carcinogens accumulated during the day. Studies show that potent carcinogens like polycyclic aromatic hydrocarbons, which build up from activities such as smoking or eating grilled foods, are si...
Tea News · Jan 11, 2026
About the "Raw" and "Ripe" of Pu-erh Tea
Pu-erh tea is categorized into raw (sheng and ripe (shu types, primarily distinguished by the additional artificial pile-fermentation process that ripe Pu-erh undergoes. Raw Pu-erh (especially when young shares some characteristics with green tea, offering a fresh and brisk flavor profile, while...
Tea News · Dec 30, 2025
Harvesting and Processing Techniques of Pu-erh Tea
The harvesting and processing of Pu-erh tea involve intricate traditional methods that define its unique quality. Harvesting is conducted across four seasons—spring, summer, autumn, and winter—with spring tea, picked within 15 days after the Qingming Festival, considered the finest. The processing i...
Tea News · Dec 28, 2025
Six Major Tea Categories in China and Their Representative Products
China is a major producer and consumer of tea, with its vast varieties commonly classified into six major categories based on processing techniques: Green Tea, Black Tea, Oolong Tea (or 'Qingcha' , Dark Tea, White Tea, and Yellow Tea. Each category has distinct processing methods that define its fla...
Tea News · Dec 27, 2025
The Ultimate Teas: A Showcase of Records
This article highlights several remarkable teas from China, each holding a unique distinction. Silver Ball Tea from Guizhou's Leishan is noted for its dynamic visual appeal, as the compressed ball unfurls into a chrysanthemum shape when brewed. Several teas, like certain green teas from Anhui and Oo...
Tea News · Dec 24, 2025