Storage Methods for Loose Tea
Pu-erh tea is a post-fermented tea that evolves over time, developing a richer flavor under proper conditions. Whether stored as loose tea or compressed, raw or ripe, in large or small quantities, it's essential to follow the instructions on the packaging. For collectors with larger quantities or hi...
Tea News · Sep 17, 2025
Such a delicious tea, can you make it?
This guide introduces tea enthusiasts to the international way of enjoying tea without leaving home. It features recipes for four distinct milk tea variations: Yuanyang Milk Tea, a harmonious blend of coffee and milk tea with a recommended ratio of 1:1:1 for black tea, milk, and coffee; Mongolian Sa...
Tea News · Sep 17, 2025
What do we young people get out of drinking tea?
For young people, drinking tea begins the moment one wishes to understand it, the moment one is willing to listen to a cup of tea. It is an enjoyment and a form of relaxation. There's no need to overcomplicate it—simply drink with a pure heart. Tea is a process of dialogue with time and space, as we...
Tea News · Sep 17, 2025
【Tea Learning】How to Savor the Aroma of Tea?
Aroma is a crucial component of tea soup, though individuals perceive scents differently due to variations in olfactory cells. Training one's sense of smell is essential through careful tasting, smelling, and comparative analysis. Tea aromas can be experienced in three primary ways: through the arom...
Tea News · Sep 17, 2025
Gain Knowledge | Common Sense Techniques for Brewing Black Tea
This article provides essential techniques for brewing black tea, covering the fundamental aspects of tea preparation. It explains the importance of the tea-to-water ratio, suggesting a minimum of 5 grams of tea leaves per pot for optimal flavor. The choice of teaware is discussed, noting black tea'...
Tea News · Sep 17, 2025
How to Drink Tea Healthily, Worth a Read!
Tea is a traditional beverage in China, containing nutrients like tannic acid, theophylline, caffeine, and various vitamins. Drinking tea in moderation can refresh the mind, quench thirst, and promote overall health. To drink tea healthily, one should choose the right type of tea based on personal n...
Tea News · Sep 17, 2025
China's Only Surviving Steamed Green Tea
Enshi Yulu is China's only remaining steamed green tea processed into needle shapes. Its production technique is listed as a national intangible cultural heritage. Originating from the Qing Dynasty, it was once ranked among China's top ten famous teas in the 1960s. Grown in the World Selenium Capita...
Tea News · Sep 17, 2025
❀6 Types of Stomachs That Should Drink Pu-erh Tea, Is Yours One of Them?
This article introduces six common stomach conditions among modern professionals and recommends corresponding Pu-erh tea consumption methods. 'Soup Stomach' refers to those who often drink soup on an empty stomach; 'Smoking Stomach' pertains to smokers; 'Alcohol Stomach' describes frequent drinkers;...
Tea News · Sep 16, 2025
How to Brew Tuocha, Mini Tuocha, Brick Tea, and Cake Tea?
Brick tea and cake tea require loosening with a tea pick or knife before brewing, while mini tuocha, often pre-portioned at 5g or 10g, can be steeped directly. These compressed teas are dense, so the first infusion should use boiling water and steep for about 8 seconds to 'awaken' the leaves—a proce...
Tea News · Sep 16, 2025