It is said that 90% of people don't know!! About Pu-erh tea, you still need to learn with an open mind!
This article clarifies several common misconceptions about Pu-erh tea. It explains that Pu-erh tea is not exclusively produced in Pu'er City, Yunnan, but primarily comes from regions like Xishuangbanna, Lincang, and Baoshan. It debunks the myth that terrace tea is older or more historically signific...
Tea News · Jan 08, 2026
Life is Like Tea, Different Teas for Different Ages
Tea is more than just a beverage; it embodies moods, lifestyles, and cultural heritage. From the innocence of White Tea, reminiscent of childhood, to the youthful freshness of Green Tea, the elegant complexity of Oolong Tea, the包容 balance of Black Tea, and the profound wisdom of aged Pu-erh, each va...
Tea News · Jan 08, 2026
Drinking Tea Should Be Moderate: How Much Tea Is Suitable to Drink Daily?
Drinking tea is a healthy practice, but moderation is essential. Excessive consumption, especially of strong tea, can negatively impact health. For most adults, it is recommended to consume 5-15 grams of dry tea leaves daily, brewed with 400-1500 milliliters of water, typically divided into 2-3 cups...
Tea News · Jan 08, 2026
Water for Tea Tasting
The evaluation of tea quality relies heavily on the water used for brewing, as its hardness, clarity, and purity significantly impact the tea soup's color, aroma, and taste. Traditional Chinese tea culture emphasizes the careful selection of water, viewing it as an essential element that interacts w...
Tea News · Jan 08, 2026
A Few Basic Facts About White Tea
White tea is a type of tea made from young leaves and buds, characterized by minimal processing—typically involving only withering and drying—which preserves the fine white hairs on the leaves, giving it a silvery appearance. Major varieties include Silver Needle (Baihao Yinzhen , White Peony (Baimu...
Tea News · Jan 08, 2026
Enjoy a Cup of Cold-Brewed Tea on a Hot Summer Day
This summer, try a tradition-defying move—brewing tea with cold water. It might offer a completely new tea-tasting experience. Cold-brewed tea involves steeping tea leaves in cold water, a method颠覆traditional brewing. It's convenient for office workers, drivers, or hikers—simply add tea leaves to bo...
Tea News · Jan 08, 2026
Is Tieguanyin Also Better with Age?
Traditional Tieguanyin tea is believed to improve with age, with varieties aged over 20 years being treasured by tea farmers. Authentic aged Tieguanyin is produced using traditional methods, including long-term baking over longan wood charcoal and storage in sealed ceramic jars, typically requiring...
Tea News · Jan 08, 2026
Dinner Parties are Essential, Anhua Dark Tea Relieves Hangover and Greasiness
In Chinese dining culture, wine and tea are two indispensable beverages. While wine can enhance the atmosphere, excessive drinking harms health. Anhua Dark Tea offers an excellent solution. It can not only serve as a substitute for wine but also effectively alleviate the discomfort caused by alcohol...
Tea News · Jan 08, 2026
Black Tea Health: Drinking Black Tea Regularly to Enjoy "Tea Longevity"
The concept of "Tea Longevity" originates from a folk legend about Chinese character creation, suggesting that while a "Rice" character symbolizes living to 88, adding components to form the "Tea" character represents living to 108. China, as the homeland and a major producer of tea, possesses uniqu...
Tea News · Jan 07, 2026
The Secrets Revealed by the Color of Tea Soup, Did You Know?
The color of tea soup is a crucial indicator in tea tasting, revealing secrets about the tea's processing and quality. It is primarily influenced by the degree of fermentation: less fermented teas yield greener hues, while more fermented ones lean towards red, with variations like yellow-green and g...
Tea News · Jan 07, 2026