Chuanqi 1915, A Masterpiece of Craftsmanship
Chuanqi 1915 is a commemorative product crafted by Xiangyuan Tea in 2015 to celebrate the 100th anniversary of Qimen Black Tea's award at the Panama-Pacific International Exposition. Made from early spring one-bud-one-leaf raw materials, it is supervised by intangible cultural heritage inheritors an...
Tea News · Aug 01, 2025
This is How to Truly Enjoy Tea
Tea tasting is a form of enjoyment, where the rich aroma of tea and the act of sipping slowly bring a sense of relaxation and joy. To enhance the experience, it's essential to choose the right teapot that matches the type of tea, as the material affects the flavor. A porcelain teapot is ideal for li...
Tea News · Aug 01, 2025
Does Long-Term Tea Drinking Affect the Kidneys? Are the Benefits Greater Than the Harms or Vice Versa?
Tea, as a healthy beverage, is beloved by many, especially among successful men who enjoy the tranquility of sipping tea alone. However, concerns have arisen about whether long-term tea consumption has positive or negative effects on kidney function. Generally, tea offers numerous benefits for the k...
Tea News · Aug 01, 2025
The Ten Commandments of Scientific Tea Drinking, Have You Remembered Them?
Drinking tea should be reasonable and scientific, which is common knowledge everyone should have. Uncontrolled tea drinking is not only wasteful but also harmful to health. The following ten commandments should be followed to enjoy tea healthily. Avoid drinking tea before meals as it stimulates sali...
Tea News · Aug 01, 2025
Having drunk tea for decades, but never knew cooking rice with it can prevent 5 major diseases!
The article reveals an ancient method of cooking rice with tea water, which offers numerous health benefits. According to nutritionists, regularly consuming tea-cooked rice can help prevent five types of diseases, including cardiovascular diseases, digestive tract tumors, stroke, and dental issues....
Tea News · Aug 01, 2025
Drinking Tea in Moderation: How Much is Appropriate?
Drinking tea in excess can increase the body's water content, burdening the heart and kidneys. Overly strong tea can overstimulate the brain, leading to increased heart rate, frequent urination, and insomnia. Excessive intake of caffeine and other compounds in tea may also be harmful for certain hea...
Tea News · Aug 01, 2025
Tea and Tao | A Brief Analysis of Tibetan Tea
Tibetan tea, initially introduced to Tibet by Princess Wencheng as part of her dowry, gradually spread from the elite to the entire region. Known by various names such as 'big tea,' 'horse tea,' 'black tea,' and 'border tea,' it was officially defined as Tibetan tea in 2004 when it began domestic sa...
Tea News · Aug 01, 2025
Qingming Health Preservation Cannot Lack Pre-Qingming Tea: Teaching Everyone How to Brew Pre-Qingming Tea
The renowned Ming Dynasty physician Li Shizhen highly recommended drinking tea, especially 'Pre-Qingming tea,' for health preservation during the Qingming season. 'Pre-Qingming tea' refers to the new tea picked and processed before the Qingming Festival each year, which has the effects of nourishing...
Tea News · Aug 01, 2025
Learning to Drink Tea is Better Than Taking Medicine!
Tea has numerous health benefits, including reducing the risk of cardiovascular and cerebrovascular diseases, lowering cholesterol and blood pressure, and decreasing the likelihood of diabetes. Studies show that drinking tea can also help with weight loss, improve immunity, and even protect against...
Tea News · Jul 31, 2025
What are the reasons for tea deterioration? How to store tea?
Tea deteriorates primarily due to light exposure, which raises its temperature and accelerates oxidation; oxygen, which also speeds up the oxidation of polyphenols; and increased moisture content, which alters the tea's inherent properties, causing it to lose its original flavor. Proper storage is c...
Tea News · Jul 31, 2025