Tea, beyond all that is known, gives one's life an unknown possibility
This article explores the philosophy and enjoyment of tea through various perspectives. It advises tea lovers that appreciating good tea does not require exhaustive effort or expertise; rather, relaxation is key. It highlights the qualities of spring tea, such as Iron Goddess, noting its freshness a...
Tea News · Feb 16, 2026
The Taste of Anxi Tieguanyin Tea
The taste of Anxi Tieguanyin tea is a comprehensive reflection of the changes in dozens of flavor substances. The main astringent component is tea polyphenols, while bitterness comes from caffeine, anthocyanins, and tea saponins. Umami is primarily provided by amino acids, and sweetness by soluble s...
Tea News · Feb 15, 2026
The Correct Way of Drinking Tea Can Effectively Control Calories
For friends aiming for weight loss, it is advisable to minimize the consumption of beverages in daily life and, if possible, drink more tea. Paying attention to the following points while drinking tea can aid in slimming. The correct way of drinking tea can help with weight loss: First, a sufficient...
Tea News · Feb 15, 2026
Drinking 3 Cups of Tea Daily Can Prevent Heart Attacks and Strokes
Tea is an important part of the Chinese diet, and studies show that tea leaves are rich in antioxidants and anti-aging substances. Recent research increasingly indicates that drinking tea also benefits cardiovascular health. According to a recent report in the British Daily Mail, a new study found t...
Tea News · Feb 15, 2026
Pu'er Tea Known as 'Longevity Tea' – Drinking It Improperly Can Lead to Serious Trouble!
Pu'er tea is a popular category in the current tea market, beloved by many for its taste. After years of inflated prices, it has now become more affordable and accessible, entering ordinary households as a versatile tea suitable for all seasons and ages, and often served to guests. Due to its notabl...
Tea News · Feb 14, 2026
Time, the Best Tea Master
Time plays a crucial role in shaping the character and quality of tea. For Pu-erh tea, its relatively simple and coarse production process requires extended aging to reach its optimal drinking state, whereas green teas like Longjing are meticulously processed to achieve perfection shortly after prod...
Tea News · Feb 13, 2026
Three Steps to Identify High-Quality Jasmine Tea
Jasmine tea holds a special place in Beijing's traditional lifestyle, often being the first thing people enjoy in the morning. Originating from India and Pakistan, jasmine tea has a history of nearly a thousand years in China. The finest jasmine tea achieves a perfect balance where the tea absorbs t...
Tea News · Feb 13, 2026
Green Tea, the Humble Gentleman Among Teas
Green tea, known as the 'humble gentleman among teas,' is celebrated for its elegant color, slightly bitter taste, and subtle, lingering aroma. As the earliest tea variety in the world, its production involves intricate processes like picking, fixation, rolling, and drying. Unfermented, green tea re...
Tea News · Feb 12, 2026
The Wonder of Dark Tea, Dark Tea Can Replace Insulin
Dark tea, a post-fermented tea unique to China, has a long history of use in traditional medicine for ailments like diabetes and high blood pressure. Modern research highlights its rich content of tea polysaccharides, polyphenols, and other compounds believed to regulate blood sugar, lower lipids, b...
Tea News · Feb 12, 2026
What kind of tea did the Tang, Song, Yuan, Ming, and Qing dynasties drink?
Throughout China's millennia-long tea history, numerous tea varieties emerged, especially 'tribute teas' and 'famous teas' cherished by connoisseurs and literati. This overview highlights notable teas from five major dynasties. The Tang Dynasty featured around 50 varieties, such as Zisun and Mengdin...
Tea News · Feb 11, 2026