Tea Foam: Good or Bad?
When brewing tea, a layer of foam often appears on the surface of the tea soup, especially more noticeable in the first two or three brews. Many tea drinkers mistakenly believe this foam is "impurities," often skimming it off with the lid, or even think it indicates pesticide residue or poor tea qua...
Tea News · Mar 27, 2026
Interesting Little Knowledge About Tea
This article shares several interesting pieces of knowledge about tea tasting and selection. It explains the concept of 'water path' in tea drinking, which refers to the sensation felt in the swallowing passage when consuming tea broth. It also provides methods to distinguish between spring tea and...
Tea News · Mar 26, 2026
What is the Nutritional Value of Tea?
Tea contains a rich array of nutrients and health-promoting compounds. Analysis shows tea leaves contain up to 500 different compounds, including essential nutrients like vitamins, proteins, amino acids, and minerals, as well as bioactive components such as tea polyphenols and caffeine. Drinking tea...
Tea News · Mar 26, 2026
Tea, a Moisturizer Leading to the Soul
Tea is praised as a miraculous medicine for nourishing life and a wonderful art for prolonging age. More than just a healthy beverage, tea can cleanse the mind, cultivate elegance, and bring joy. In the face of life's inevitable troubles and melancholy, the act of quietly brewing and savoring a cup...
Tea News · Mar 26, 2026
Spring Health Care: Six Recommended Teas to Drink
Spring is a season of revival and vitality, making it an excellent time for health preservation and skincare. Among various beauty methods, drinking beauty tea is both effective and economical. This article introduces six beneficial teas for spring. For example, Cassia Seed Tea helps with diet-relat...
Tea News · Mar 25, 2026
The 'Harm' of Drinking Tea is Even Greater Than That of Drugs!
This article humorously inverts the concept of 'harm' associated with tea drinking. It argues that tea's 'harm' lies in its positive disruption: it brings families together over shared cups, fosters healthier lifestyles that reduce hospital visits, revitalizes social interactions by replacing alcoho...
Tea News · Mar 25, 2026
Drink tea every day, do you know the "soft gold" in black tea?
The article discusses a trend in black tea preferences, shifting from the traditional 'three reds' (red leaves, red soup, red base towards black teas with an orange-yellow liquor color. This change is largely attributed to a key compound called theaflavin. Theaflavin is a golden-yellow pigment form...
Tea News · Mar 25, 2026
Detailed Explanation of the Origin of the Character "Tea"
The character for "tea" (茶 evolved from the ancient character "荼" (tú . In early Chinese historical texts, tea was known by many names such as "荈诧," "蔎," "荼草," and "茗." During the Tang Dynasty, with the popularization of tea drinking and the development of tea processing techniques like steamed gre...
Tea News · Mar 24, 2026
Processing Technology of White Tea
White tea is a lightly fermented tea (fermentation degree 10%-20% with a unique manufacturing process primarily consisting of withering and drying. Its distinctive feature of dense white down on the surface is achieved by using tender buds and leaves rich in fine hairs and employing a sun-drying or...
Tea News · Mar 24, 2026
Spring Health Care: Six Teas to Drink
Spring is a season of renewal and vitality, making it an ideal time for health preservation and skincare. Among various beauty methods, drinking beauty tea is an effective and economical choice. This article introduces six beneficial teas for spring. For example, Cassia Seed Tea helps with diet-rela...
Tea News · Mar 23, 2026