Pay Attention to the 'Three Treasures and Five Taboos' When Drinking Tea
Tea is not merely a beverage in Chinese culture but is regarded as a beneficial substance for disease prevention and health maintenance. Drinking tea properly requires attention to several aspects. This article introduces the health-promoting components in tea, known as the 'Three Treasures,' and hi...
Tea News · Jan 11, 2026
How Many Times Should Tea Be Brewed for Health? Drinking Tea Incorrectly Can Cause Cancer
This article discusses the health effects of drinking tea, particularly addressing misconceptions about tea aiding in weight loss. It explains that while tea can stimulate gastric acid secretion and promote digestion—creating a feeling of hunger or reducing greasiness—it does not actually lead to we...
Tea News · Jan 10, 2026
Sharing How to Appreciate Wuyi Rock Tea
Wuyi Rock Tea, produced in the majestic Wuyi Mountains, belongs to the Oolong tea family (semi-fermented tea . It combines the mellow sweetness of black tea with the fresh fragrance of green tea, embodying the precious qualities of 'liveliness, sweetness, clarity, and aroma' in a single cup. With a...
Tea News · Jan 10, 2026
A Detailed Explanation of Souchong Black Tea and Gongfu Black Tea
This article delves into the historical origins and distinctions between Souchong black tea and Gongfu black tea. It traces the earliest documented mentions of the terms 'Souchong' and 'Gongfu' to a 1717 text, initially describing grades of Wuyi tea rather than black tea specifically. Today, Gongfu...
Tea News · Jan 09, 2026
Tieguanyin is too fragrant, teach you to identify 'flavored tea'
Some teas on the market smell very fragrant but lack true tea flavor when brewed, leading to suspicions of added flavorings. Tea aroma primarily depends on the tea plant variety, processing, and storage. While some low-quality teas may indeed be adulterated with flavorings or pigments to refresh old...
Tea News · Jan 09, 2026
The Principle of Why Drinking Dark Tea is Suitable for High Meat Consumption
Dark tea is rich in nutrients, especially vitamins and minerals, making it an essential source for people in regions with diets high in meat and dairy but low in vegetables and fruits. It contains high levels of bioactive tea polysaccharides, which have proven health benefits such as lowering blood...
Tea News · Jan 09, 2026
Life is Like Tea, Different Teas for Different Ages
Tea is more than just a beverage; it embodies moods, lifestyles, and cultural heritage. From the innocence of White Tea, reminiscent of childhood, to the youthful freshness of Green Tea, the elegant complexity of Oolong Tea, the包容 balance of Black Tea, and the profound wisdom of aged Pu-erh, each va...
Tea News · Jan 08, 2026
Drinking Tea Should Be Moderate: How Much Tea Is Suitable to Drink Daily?
Drinking tea is a healthy practice, but moderation is essential. Excessive consumption, especially of strong tea, can negatively impact health. For most adults, it is recommended to consume 5-15 grams of dry tea leaves daily, brewed with 400-1500 milliliters of water, typically divided into 2-3 cups...
Tea News · Jan 08, 2026
A Few Basic Facts About White Tea
White tea is a type of tea made from young leaves and buds, characterized by minimal processing—typically involving only withering and drying—which preserves the fine white hairs on the leaves, giving it a silvery appearance. Major varieties include Silver Needle (Baihao Yinzhen , White Peony (Baimu...
Tea News · Jan 08, 2026
Is Tieguanyin Also Better with Age?
Traditional Tieguanyin tea is believed to improve with age, with varieties aged over 20 years being treasured by tea farmers. Authentic aged Tieguanyin is produced using traditional methods, including long-term baking over longan wood charcoal and storage in sealed ceramic jars, typically requiring...
Tea News · Jan 08, 2026