What is Aged White Tea? The Efficacy and Functions of Aged White Tea
Aged White Tea refers to white tea that has been stored for many years, typically within a reasonable shelf life of 10 to 20 years. During prolonged storage, the internal components of the tea leaves undergo slow transformations: the aroma gradually dissipates, the liquor turns reddish, the taste be...
Tea News · Apr 19, 2026
Quality Life Starts with a Cup of Tea!
Pu-erh tea is suitable for drinking all year round, but it is best consumed in winter. Winter brings low temperatures and heavy cold, with the body's physiological functions declining and yang energy weakening, requiring higher energy and nutrition. The way of health preservation lies in keeping war...
Tea News · Apr 19, 2026
Drink Some "Black" Tea in Winter
In winter, consider adding some "black" tea to your routine. Black tea, often called the "coarse grain" of teas, is made from mature leaves and offers unique health advantages. It is rich in dietary fiber, tea polysaccharides, tea pigments, and special amino acids like γ-aminobutyric acid (GABA . Th...
Tea News · Apr 18, 2026
How to Drink Tea for Better Health (A Must-Read for Tea Lovers)
Tea, a traditional Chinese beverage, contains tannic acid, theophylline, caffeine, aromatic oils, vitamins, and chlorophyll. Moderate consumption can quench thirst, remove dampness and heat, refresh the mind, and promote overall health. However, tea has its inherent taboos. Medical experts advise th...
Tea News · Apr 18, 2026
Both a Beverage and a Medicine: Exploring the Lesser-Known Marvelous Uses of Anxi Tieguanyin
Anxi Tieguanyin is renowned not only as a premium tea but also for its diverse medicinal applications. In the past, when medicines were scarce, it served as an effective remedy for various ailments. This article details several lesser-known uses of Tieguanyin, such as treating indigestion, diarrhea,...
Tea News · Apr 18, 2026
Those Years, Tea Enthusiasts Encountered the Bizarre Teas
The tea market occasionally presents some truly peculiar products. This article recounts the experiences of tea lovers with several bizarre teas, including a 'Pu-erh with Jujube and Bitter Gourd' that tastes like a complex herbal soup, a 'Pu-erh Tea Cigarette' that produces a smoky, cured meat-like...
Tea News · Apr 18, 2026
What are the differences between the five main aroma types of Tieguanyin?
Tieguanyin tea is categorized into five distinct aroma types based on processing techniques and flavor profiles. The Light Aroma type is lightly fermented, featuring a clear, green liquor and a fresh, slightly sour taste, appealing for its visual appeal and light flavor but may be harsh on sensitive...
Tea News · Apr 18, 2026
Can Liver Disease Patients Drink Tea? Jasmine Tea is the Best for Clearing the Liver
Tea drinking is a popular health practice, but is it suitable for individuals with liver disease? Patients with liver conditions can indeed drink tea, as it aids in clearing the liver and improving eyesight. Specific types like Jasmine Tea, Chrysanthemum Tea, and Pu'er Tea are particularly beneficia...
Tea News · Apr 17, 2026
Lips Always Dry? Try a Cup of 'Double Winter Tea'
During cold and dry weather, lips are prone to chapping and peeling. Traditional Chinese Medicine physician Ye Zuming from Tianjin Haihe Hospital recommends drinking 'Double Winter Tea' to alleviate this issue. This tea is made by steeping 10 grams each of Ophiopogon japonicus (Mai Dong and Asparag...
Tea News · Apr 16, 2026
Why is Pu'er Tea Divided into Loose Tea and Tea Cakes?
Pu'er tea is categorized into loose tea and compressed tea cakes, a distinction rooted in history, processing, and storage. Traditionally, tea was compressed into cakes (often 357g each for easier transport via horse caravans, with seven cakes making one load. While modern technology allows for loo...
Tea News · Apr 16, 2026