Must Read! How to Drink Tea Correctly in Daily Life?
This article provides a comprehensive guide on drinking tea correctly in daily life. It emphasizes the importance of choosing tea that suits one's constitution, which can change due to various factors. The guide advises adjusting tea types according to seasons and personal reactions, such as avoidin...
Tea News · Jan 26, 2026
Pu'er "Storage"
The term "storage" (or "cang" originally referred to the warehouse where tea is kept, but has evolved to denote the environment and methods of tea storage. Good storage for Pu'er tea is determined by factors such as the quality of the tea leaves, the degree of compression, humidity, temperature, be...
Tea News · Jan 26, 2026
There is no superior tea, only what suits your taste!
The article explores the idea that there is no absolute 'best' when it comes to preferences like seasons, shoes, or tea. It argues that the value of tea is subjective and personal, encapsulated in the saying '茶无上品，适口为珍' (There is no superior tea, only what suits your taste . The taste of tea is inte...
Tea News · Jan 25, 2026
What is the best temperature for drinking tea?
The article discusses optimal tea drinking practices. It recommends that tea bags be steeped only once and loose-leaf tea no more than three times to maximize nutrient extraction, as most beneficial compounds like polyphenols are released within these infusions. For healthy adults, consuming about 1...
Tea News · Jan 25, 2026
A Detailed Discussion of Shou Mei in Zhenghe White Tea!
Shou Mei, a staple in the world of tea, is made from one bud with three or four leaves of the Zhenghe Da Bai tea plant. It boasts the highest yield among white teas. New Shou Mei is affordable with a pleasant taste, while aged Shou Mei develops rich aromas of dates and herbs, embodying a wisdom that...
Tea News · Jan 25, 2026
The Five Levels of Tea Aroma Explained: The Orchid Fragrance of Tieguanyin is the True Aroma
The article delves into the nuanced world of tea aroma, outlining five distinct levels: Surface Aroma (Floating , Aroma Entering Water, Water Containing Aroma, Water Generating Aroma, and Water as Aroma. It explains that true, high-quality tea aroma is natural, subtle, and lingers after drinking, or...
Tea News · Jan 24, 2026
To Understand Rock Tea, First Learn to Appreciate Its Aroma
To truly appreciate Wuyi Rock Tea, one must first understand its distinctive 'rock rhythm' or 'Yan Yun,' which is primarily expressed through its complex aroma. This aroma sets it apart from other tea types. Learning to evaluate this fragrance is key to selecting high-quality Rock Tea. The appreciat...
Tea News · Jan 24, 2026
Dahongpao actually has so many benefits, come and drink tea!
Dahongpao is one of China's top ten famous teas, renowned for its 'rock bone and floral fragrance' characteristic of Wuyi Rock Tea. It features a warm, smooth liquor and is primarily produced in the Wuyi Mountains. Made from hand-picked tea leaves using meticulous Kung Fu tea processing techniques,...
Tea News · Jan 23, 2026
Learned Something New: When to Drink What Kind of Tea
Tea, as a culture, not only has profound cultural heritage but also serves functions in health preservation and wellness. Most people drink tea casually without a proper understanding of timing. So, when is the best time to drink tea during the day? Tea can quench thirst, refresh the mind, and culti...
Tea News · Jan 23, 2026
What is the Relationship Between Drinking Tea and the Cup?
The selection of a teacup is crucial, primarily focusing on the appropriateness of the rim, followed by the material, thickness, and curvature, all of which influence the taste of the tea soup. The thickness of the cup wall significantly affects the tea experience: thinner walls are better for highl...
Tea News · Jan 23, 2026