Tea May Promote Health, But It Is Not a “Panacea”
Although tea has been proven by modern science to contain over 450 organic compounds and 15 minerals, and is widely recognized for its health benefits such as aiding digestion, weight loss, and anti-radiation, it should not be overstated as a cure-all. As Chen Zhongmao, an academician, points out, t...
Tea News · Jun 08, 2026
Can Black Tea Left Overnight Still Be Drunk?
Nowadays, people's living standards have improved, and many enjoy drinking tea in their leisure time. We all know that drinking tea has certain benefits for the body. But can black tea that has been left overnight still be drunk? Let's find out with the editor below. Overnight black tea is best not...
Tea News · Jun 06, 2026
Water Determines the Quality of Tea!
Water is a crucial factor in tea brewing. Even the same tea can taste different at home compared to in a store, often due to water quality. Different water types—such as tap water, spring water, river water, snow water, and well water—each have unique effects on tea's flavor and aroma. While spring...
Tea News · Jun 04, 2026
Detailed Explanation of the 11 Major Health Benefits of Tea
Tea has become a common beverage in people's lives, loved for its ability to promote health and longevity. Long-term tea drinking can slow aging and prevent various diseases. According to traditional Chinese medicine, tea has bitter taste and enters the five organs, helping to remove dampness, purge...
Tea News · Jun 02, 2026
Don't Claim to Know Tea! Comprehensive Tea Identification Knowledge!
Tea tasting is a comprehensive art. There is no absolute standard for good or bad tea; it entirely depends on personal taste preferences. Generally, judging the quality of tea can start from observing the leaves, smelling the aroma, tasting the flavor, and examining the infused leaves....
Tea News · May 30, 2026
Basic Knowledge You Must Understand When Learning and Identifying Tea
This article introduces 24 basic tea knowledge points, covering tea character, tea quality, aroma, bitterness and astringency, sweet aftertaste, salivation, convergence, sweetness, water character, layering, throat charm, fullness, smoky flavor, fruity acidity, sourness, watery taste, green taste, t...
Tea News · May 30, 2026
Tea Hot Knowledge, How Much Do You Know?
Hot knowledge about tea: how much do you know? A healthy adult with a tea-drinking habit typically consumes about 12 grams of tea per day, divided into 3-4 infusions. Tea leaves contain 3.5-7.0% inorganic substances and 93-96.5% organic compounds, including proteins, amino acids, carbohydrates, and...
Tea News · May 30, 2026
Can children drink tea?
Chinese traditional tea culture makes many people have a special liking for tea. However, it is rare to see children drinking tea in daily life. Some believe that tea is too stimulating and harmful to children's growth, but this is a one-sided view. For preschool children, moderate tea consumption h...
Tea News · May 27, 2026
How Many Types of Tea Aromas Are There? Do You Know?
The aroma of tea is complex and influenced by variety, region, cultivation, and processing. According to tea expert Shi Zhaopeng, tea aromas can be classified into nine types: downy, tender, floral, fruity, fresh, sweet, roasted, aged, and smoky. Each type is associated with specific teas and produc...
Tea News · May 26, 2026
Experiencing the Tea Culture of Southern Fujian
People in Fujian love to drink tea, especially oolong tea. In Xiamen, the most famous tea is Anxi tea, with Tieguanyin being the top grade. Tieguanyin resembles green olives: slightly bitter at first, but gradually sweetens in the throat with endless charm. Locals call drinking tea 'brewing tea' (pa...
Tea News · May 21, 2026