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Pu-erh Tea Paste
Pu-erh Tea Paste Pu-erh tea paste is a high-grade solid instant tea produced by processing and fermenting the large-leaf tea varieties native to Yunnan, then separating the fibrous material from the tea juice through a special method, and finally reprocessing the extracted tea juice. Its origins can be traced back t...

Tea News · Apr 22, 2026

The Longer Black Tea Steeps, the More Beneficial It Is for Health
The Longer Black Tea Steeps, the More Beneficial It Is for Health Different countries have unique interpretations of the profound tea culture. A recent article in the American magazine "Prevention" cited research suggesting that the longer black tea steeps, the more beneficial it is for health, as extended steeping allows more health-promoting flavonoids to dissol...

Tea News · Apr 22, 2026

Do You Know the Five Key Points of Drinking Tea?
Do You Know the Five Key Points of Drinking Tea? Tea drinking is an art with many nuances. This article outlines five essential considerations: first, brewing a good pot requires attention to tea leaves, water, temperature, time, and utensils. Second, tea is not suitable for everyone; individuals with certain health conditions like insomnia, heart...

Tea News · Apr 22, 2026

Which is better, pure material tea or blended tea?
Which is better, pure material tea or blended tea? Blending is a crucial process in the refinement of almost all teas, not just Pu'er tea. It involves mixing tea leaves from different origins, qualities, or different sieve grades from the same origin according to a specific formula. This technique balances strengths and weaknesses, highlights advant...

Tea News · Apr 22, 2026

How to Drink Tea for Better Health
How to Drink Tea for Better Health Tea is not just a beverage but a culture and art form that reflects local traditions. Drinking tea can be a healthy practice when chosen appropriately for one's lifestyle and physical condition. For instance, office workers or students who frequently use their brains or stay up late are advised to d...

Tea News · Apr 21, 2026

How is Pu-erh Tea Paste Produced?
How is Pu-erh Tea Paste Produced? In recent years, Pu-erh tea has seen a dramatic surge in value and popularity as a collector's item. At an auction in Guangdong, a mere 3-gram piece of dark purple Pu-erh tea paste sold for a staggering 12,000 yuan, stunning the tea world. This particular tea paste was once part of a collection owne...

Tea News · Apr 21, 2026

Tea drinkers should know how to choose a teapot according to the tea!
Tea drinkers should know how to choose a teapot according to the tea! Choosing the right teapot for a specific tea is an essential skill for tea enthusiasts, requiring practice and exploration. The process involves matching the teapot to the tea to enhance the brewing experience and the tea's flavor. Key considerations include the teapot's shape, capacity, craftsmansh...

Tea News · Apr 21, 2026

What is black tea and what are its effects?
What is black tea and what are its effects? Black tea is a type of fermented tea, made from one bud and two or three leaves of the tea plant. It undergoes a series of typical processes including withering, rolling (cutting , fermentation, and drying. The name 'black tea' comes from the predominant red color of its dried leaves and the brewed...

Tea News · Apr 21, 2026

After Reading These, It's Impossible Not to Fall in Love with Pu-erh Tea!
After Reading These, It's Impossible Not to Fall in Love with Pu-erh Tea! Pu-erh tea is renowned for its profound health benefits, which require consistent consumption to experience fully. Based on years of personal experience, its养生 (health-preserving properties are remarkable. Pu-erh tea aids in preventing coronary heart disease and managing hypertension through compou...

Tea News · Apr 20, 2026

Growing Environment and Production Process of Aged White Tea
Growing Environment and Production Process of Aged White Tea Aged white tea refers to white tea that has been stored for many years, typically within a reasonable shelf life of 10 to 20 years. During prolonged storage, the internal components of the tea leaves undergo slow transformations: aromatic compounds gradually volatilize, the liquor color turns reddis...

Tea News · Apr 19, 2026

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