After reading these six points, mastering 'Keemun Black Tea' and 'Dianhong Black Tea' is a breeze!
Black tea is a fully fermented tea made from the buds and leaves of tea plants through processes like withering, rolling, fermentation, and drying. Its name comes from the reddish hue of the dried leaves and the brewed tea. In cold winters, many enjoy a cup of aromatic black tea to warm their bodies...
Tea News · Jun 07, 2025
99% of People Don't Know, These Are the Best Times to Drink White Tea
White tea is known for its health benefits, with the saying 'one year as tea, three years as medicine, seven years as treasure.' It has cooling, heat-relieving, and detoxifying properties. However, drinking white tea at different times of the day yields varying effects. The best times to enjoy white...
Tea News · Jun 06, 2025
What Size Gaiwan Should You Use? (Explaining the Appropriate Gaiwan Specifications for Men and Women)
Choosing the right size gaiwan for tea brewing depends on individual needs. Generally, gaiwans range from 100ml to 300ml. Women, with smaller hands, typically prefer gaiwans between 100ml and 150ml, ideally around 120ml for comfort and ease of use. Men, who often drink more tea, may opt for larger g...
Tea News · Jun 03, 2025
Charcoal-Roasted Tieguanyin: The Deep and Restrained Aroma of Charcoal Fire, How Much Do You Know?
Charcoal-roasted Tieguanyin is a traditional semi-fermented tea that undergoes an additional 5-10 hours of charcoal roasting, hence its name. The roasting temperature must be carefully controlled at 50-60°C to avoid affecting the tea's quality. This process gives the tea a unique, deep charcoal arom...
Tea News · May 31, 2025
How to Understand White Tea, This Treasure in a Cup!
White tea, one of China's six major tea categories, stands out for its simplicity in processing—sun-dried and naturally withered without frying or rolling. This method preserves its original fragrance, earning its name from the silvery-white hairs covering the leaves. Historically exported and belov...
Tea News · May 30, 2025
White Tea Storage Requires Attention, Differences Between North and South
White tea, known as 'one-year tea, three-year medicine, seven-year treasure,' is a special treasure among Chinese teas. Its unique effects and collection value have garnered increasing attention and love. As a highly collectible tea, how should white tea be better stored at home? The storage method...
Tea News · May 29, 2025
Tea Horse Road: The Soul of Pu'er Tea Culture
The Tea Horse Road was an ancient trade route in Southwest China, primarily used for transporting tea and horses. It served as a vital corridor for economic and cultural exchange between ethnic groups in the region. Spanning over 4,000 kilometers, this historic route dates back more than 1,300 years...
Tea News · May 28, 2025
Tea Knowledge: Wuyi Lapsang Souchong Black Tea
This article introduces Wuyi's Lapsang Souchong black tea, originating from Tongmu Village, the birthplace of black tea. With a history of over 400 years, Lapsang Souchong is the earliest black tea in the world, created during the mid-to-late Ming Dynasty. It gained international fame in the 17th ce...
Tea News · May 27, 2025
