Can Liver Disease Patients Drink Tea? Jasmine Tea is the Best for Clearing the Liver
Tea drinking is a popular health practice, but is it suitable for individuals with liver disease? Patients with liver conditions can indeed drink tea, as it aids in clearing the liver and improving eyesight. Specific types like Jasmine Tea, Chrysanthemum Tea, and Pu'er Tea are particularly beneficia...
Tea News · Apr 17, 2026
Lips Always Dry? Try a Cup of 'Double Winter Tea'
During cold and dry weather, lips are prone to chapping and peeling. Traditional Chinese Medicine physician Ye Zuming from Tianjin Haihe Hospital recommends drinking 'Double Winter Tea' to alleviate this issue. This tea is made by steeping 10 grams each of Ophiopogon japonicus (Mai Dong and Asparag...
Tea News · Apr 16, 2026
Why is Pu'er Tea Divided into Loose Tea and Tea Cakes?
Pu'er tea is categorized into loose tea and compressed tea cakes, a distinction rooted in history, processing, and storage. Traditionally, tea was compressed into cakes (often 357g each for easier transport via horse caravans, with seven cakes making one load. While modern technology allows for loo...
Tea News · Apr 16, 2026
Small Tea Leaves, Big Effects: The Magical Health Benefits of Tea!
Tea contains nearly 500 components, including caffeine, theophylline, and theobromine among its alkaloids, as well as flavonoids, catechins, and anthocyanins from phenolic derivatives. It is also rich in various vitamins, amino acids, and minerals. These compounds work together to provide significan...
Tea News · Apr 16, 2026
5 Short Passages About Tea Knowledge
This article introduces five key concepts in tea appreciation. It explains the term 'waterway' in tea tasting, which describes the sensation felt in the throat when swallowing tea. It details how to distinguish spring tea from autumn tea based on the color, aroma, and shape of the dry leaves. The te...
Tea News · Apr 15, 2026
The Story of Pu-erh Tea's "Spring, Summer, Autumn, and Winter"
This article explores the adaptation of seasonal tea concepts, such as 'Spring Tea,' 'Autumn Tea,' and 'Pre-Rain Tea,' within the unique context of Yunnan's Pu-erh tea production. It clarifies that Yunnan's climate, characterized by distinct dry and rainy seasons rather than the traditional four sea...
Tea News · Apr 15, 2026
Tea Has 9 Aroma Types, Understanding Aroma is Key to Understanding Tea
The aroma of tea is complex and influenced by many factors, including variety, region, cultivation conditions, fresh leaf quality, and processing methods. In the book 'Tea Evaluation and Inspection' edited by renowned tea expert Shi Zhaopeng, the aromas of finished teas are summarized into nine main...
Tea News · Apr 15, 2026
Lingering Aftertaste: Ingenious Uses for Spent Tea Leaves
After brewing, tea leaves still hold fragrance and potential. This article shares creative methods to repurpose them. Use red tea-infused water to cook rice or boil eggs for flavorful, healthy meals. Tea dregs can absorb chemical odors in new rooms, clean greasy surfaces, and deodorize refrigerators...
Tea News · Apr 15, 2026
White Tea is More Than Just Precious! Rediscover White Tea and Perceive Its Elegance from the Heart
White tea, one of China's six major tea categories, is known for its rarity and unique processing method. It undergoes minimal processing—typically only withering and drying—without fixation or rolling, preserving the natural appearance of the buds and leaves. This gentle approach results in a tea w...
Tea News · Apr 15, 2026
Tea Should Not Be Drunk Casually! The Six Most Common Mistakes in Daily Tea Drinking, Correct Tea Drinking Starts Now
Tea drinking is a common daily habit, but many people unknowingly make mistakes that can negate its health benefits and even harm the body. This article highlights six frequent errors: using a large cup with tea leaves steeping all day, skipping the 'awakening' step for tea, consuming overnight tea,...
Tea News · Apr 14, 2026