Want to Buy Authentic Da Hong Pao? Teach You How to Identify Authenticity and Quality
The quality of Wuyi Da Hong Pao is determined by the characteristics of the tea leaves, which are evaluated based on four factors: color, aroma, taste, and shape. High-quality tea typically exhibits uniform color, a rich and pleasant aroma, a mellow and full-bodied taste, and well-formed leaves. In...
Tea News · Apr 10, 2026
The Mystery of Tea's Sweet Aftertaste, Do You Know?
Tea lovers often notice a slight bitterness when drinking tea, leading some to mistakenly believe such tea is of poor quality. In fact, bitterness alone does not indicate inferior tea; the key lies in whether a sweet aftertaste follows the bitterness. The phenomenon of 'sweet aftertaste' is a natura...
Tea News · Apr 10, 2026
Chinese Tea History, Culture, and Cultivation Introduction
The origin of tea drinking in China is widely debated, with theories tracing it back to the mythical Shennong, the Zhou, Qin, Han, or Three Kingdoms periods. The character for 'tea' evolved from '荼' to '茶', a simplification formalized by Lu Yu in the Tang Dynasty in his Classic of Tea, though the ch...
Tea News · Apr 10, 2026
How to Store Tea to Retain Its Fragrance
Proper storage is crucial to prevent tea from losing its delicate fragrance. For those who enjoy tea, it's advisable to buy and consume it promptly. When storing tea at home, four key principles should be followed: avoid moisture, keep it in a cool and dark place, store it separately from strong-sme...
Tea News · Apr 10, 2026
Why Don't Western Countries Drink Chinese Tea?
Tea has a history of over 1,200 years in China and thrives domestically, yet struggles to gain a foothold internationally. Despite having the world's largest tea cultivation area and second-highest production, China lacks globally recognized tea brands. When many foreigners think of tea, Japan often...
Tea News · Apr 09, 2026
Drinking Pu-erh Tea After Dinner Flushes Out Large Amounts of Carcinogens
Research indicates that drinking a cup of Pu-erh tea after dinner can help the body expel a significant amount of accumulated carcinogens. Studies show that potent carcinogens like polycyclic aromatic hydrocarbons, which accumulate from activities such as smoking or eating grilled foods, are signifi...
Tea News · Apr 09, 2026
In-Depth Look at Black Tea: Lapsang Souchong
Lapsang Souchong is recognized as the originator of Chinese black tea and also the world's first black tea. Created in the early 17th century, it originated in Tongmu Guan, Chong'an, Fujian (now Tongmu Village within the Wuyishan National Nature Reserve . Initially developed from folk medicinal use,...
Tea News · Apr 09, 2026
When is the best time to drink tea before or after a meal?
Many people have the habit of drinking tea immediately after a meal, but this can lead to indigestion and potentially increase the risk of developing stones. So, when is the best time to drink tea after eating? It is recommended to wait at least half an hour, preferably one to one and a half hours a...
Tea News · Apr 08, 2026
The Origin and Etiquette of the Finger-Tapping Salute
The Finger-Tapping Salute is a traditional Chinese gesture of gratitude, commonly used when someone pours tea for you. Its origin is traced back to an anecdote from the Qianlong Emperor's reign during the Qing Dynasty. While traveling incognito in the south, the emperor devised this discreet gesture...
Tea News · Apr 07, 2026
Do you know what kind of cup to use for drinking tea?
Tea drinking for health preservation is increasingly becoming a choice for many working professionals. Whether it's black tea, green tea, or scented tea, choosing the right vessel for brewing is essential. Using the wrong cup can not only damage the inherent elements of the tea but may also pose hea...
Tea News · Apr 06, 2026