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Green Tea and Goji Berries Should Not Be Brewed Together, as It Hinders Nutrient Absorption
Green Tea and Goji Berries Should Not Be Brewed Together, as It Hinders Nutrient Absorption Different types of tea offer various health benefits, and it's essential to understand their effects before consumption to ensure optimal health. Some teas should not be consumed together, as they may counteract each other's benefits. For instance, green tea and goji berries should not be brewed tog...

Tea News · Jun 19, 2025

Feeling Down? Let's Have Some Tea!
Feeling Down? Let's Have Some Tea! Human emotions are complex, with hundreds of variations shaped by life experiences. Emotions themselves are neither good nor bad; often, it is the so-called 'negative emotions' that give us strength. Sadness teaches acceptance, fear prompts preparation, anger sets boundaries, and jealousy reveals ou...

Tea News · Jun 18, 2025

There is a kind of tea that is comparable to antibiotics, cold medicine, and can also relieve hangovers!
There is a kind of tea that is comparable to antibiotics, cold medicine, and can also relieve hangovers! White tea, a lightly fermented tea from Fujian, China, stands out for its high polyphenol content, offering exceptional health benefits. Unlike other teas, it undergoes minimal processing—only drying—preserving its natural compounds. Studies highlight its potent antioxidant, anti-radiation, and anti...

Tea News · Jun 16, 2025

Comparison of Two Methods for Determining the Content of Tea Polyphenols in Tea
Comparison of Two Methods for Determining the Content of Tea Polyphenols in Tea Tea Polyphenols are a general term for polyphenolic compounds found in tea, including flavanols, anthocyanins, flavonoids, flavonols, and phenolic acids. Among these, flavanols (catechins are the most significant, accounting for about 70% of the total tea polyphenols. Tea polyphenols, also known as...

Tea News · Jun 14, 2025

Instantly Understand the White Tea: Three Years as Medicine, Seven Years as Treasure
Instantly Understand the White Tea: Three Years as Medicine, Seven Years as Treasure White tea, a special treasure among China's tea categories, is one of the six major tea types and belongs to lightly fermented tea. Its main production areas are in Fuding and Zhenghe, Fujian. Light and refreshing, sweet and mellow, a cup a day brings endless aftertaste. Its finished tea is mostly b...

Tea News · Jun 08, 2025

After reading these six points, mastering 'Keemun Black Tea' and 'Dianhong Black Tea' is a breeze!
After reading these six points, mastering 'Keemun Black Tea' and 'Dianhong Black Tea' is a breeze! Black tea is a fully fermented tea made from the buds and leaves of tea plants through processes like withering, rolling, fermentation, and drying. Its name comes from the reddish hue of the dried leaves and the brewed tea. In cold winters, many enjoy a cup of aromatic black tea to warm their bodies...

Tea News · Jun 07, 2025

99% of People Don't Know, These Are the Best Times to Drink White Tea
99% of People Don't Know, These Are the Best Times to Drink White Tea White tea is known for its health benefits, with the saying 'one year as tea, three years as medicine, seven years as treasure.' It has cooling, heat-relieving, and detoxifying properties. However, drinking white tea at different times of the day yields varying effects. The best times to enjoy white...

Tea News · Jun 06, 2025

What Size Gaiwan Should You Use? (Explaining the Appropriate Gaiwan Specifications for Men and Women)
What Size Gaiwan Should You Use? (Explaining the Appropriate Gaiwan Specifications for Men and Women) Choosing the right size gaiwan for tea brewing depends on individual needs. Generally, gaiwans range from 100ml to 300ml. Women, with smaller hands, typically prefer gaiwans between 100ml and 150ml, ideally around 120ml for comfort and ease of use. Men, who often drink more tea, may opt for larger g...

Tea News · Jun 03, 2025

Charcoal-Roasted Tieguanyin: The Deep and Restrained Aroma of Charcoal Fire, How Much Do You Know?
Charcoal-Roasted Tieguanyin: The Deep and Restrained Aroma of Charcoal Fire, How Much Do You Know? Charcoal-roasted Tieguanyin is a traditional semi-fermented tea that undergoes an additional 5-10 hours of charcoal roasting, hence its name. The roasting temperature must be carefully controlled at 50-60°C to avoid affecting the tea's quality. This process gives the tea a unique, deep charcoal arom...

Tea News · May 31, 2025

How to Understand White Tea, This Treasure in a Cup!
How to Understand White Tea, This Treasure in a Cup! White tea, one of China's six major tea categories, stands out for its simplicity in processing—sun-dried and naturally withered without frying or rolling. This method preserves its original fragrance, earning its name from the silvery-white hairs covering the leaves. Historically exported and belov...

Tea News · May 30, 2025

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