Mengding Huangya: A Famous Sichuan Yellow Tea
Mengding Huangya is one of China's top ten famous teas and a premier yellow bud tea that preserves the traditional 'menhuang' (yellowing process. This special-grade tea uses pre-Qingming whole bud tips, requiring 40,000-50,000 buds per 500g of dry tea. Its production involves precise traditional te...
Tea News · Nov 21, 2025
How Many Times Should a Cup of Tea Be Steeped?
The ideal number of infusions varies by tea type. Delicate high-grade teas often lose flavor after just 2 steeps, while regular black and green teas typically withstand 3-4 infusions. Although leaf tenderness affects durability, the key factor is processing integrity - finely broken leaves release f...
Tea News · Nov 21, 2025
![[Tea Knowledge] Four Cities in China with the Strongest 'Tea Atmosphere'](https://blog.teadrops.net/zb_users/cache/thumbs/add81cd82b021a4025f2947fb9f6f599-350-350-1.jpg)
[Tea Knowledge] Four Cities in China with the Strongest 'Tea Atmosphere'
China boasts a profound tea house tradition, with four cities renowned as major 'tea hubs.' In the east, Hangzhou represents refined cultural tea drinking by West Lake. Chengdu in the west embodies a平民文化, where tea is enjoyed casually under tree shades. Chaozhou in the south is famous for its elabor...
Tea News · Nov 21, 2025
Why Capital Favors Ancient Tree Tea
In 2014, it is rumored that the price of Laobanzhao raw material will exceed 8,000 yuan per kilogram, doubling annually since 2009. Bingdao is expected to become the first region with prices surpassing 10,000 yuan per kilogram. Other famous regions like Xigui in Lincang, Yiwu in Xishuangbanna, and J...
Tea News · Nov 21, 2025
Only Picked from 6 Mother Trees is Called Authentic Da Hong Pao
Da Hong Pao tea has always been one of the most discussed teas. There is confusion about what constitutes authentic Da Hong Pao. One definition refers to tea produced from the 6 mother trees in Wuyi Mountain's Jiulong Ke. Between 1998-2005, 20 grams from these trees were auctioned annually, reaching...
Tea News · Nov 21, 2025
Da Hong Pao Originated from the Emperor Bestowing a Red Robe
Da Hong Pao, literally meaning 'big red robe', is a famous tea from Wuyi Mountain, Fujian, classified as Wuyi Rock Tea and one of China's Top Ten Famous Teas. Legend traces its name to the Ming Dynasty (1385 AD when a top scholar, cured of illness by this tea, draped his official red robe over the...
Tea News · Nov 20, 2025
Business Strategies for Boosting Tea Sales During Off-Season
The tea industry experiences seasonal fluctuations like any other business. This article outlines four key strategies to drive sales during slow periods. First, conduct market research to develop concept products targeting different usage scenarios like personal consumption, gifts, and corporate hos...
Tea News · Nov 18, 2025
The Power of Brands: The Takeoff Path for Small and Medium Tea Enterprises
This article explores strategic approaches for small and medium tea enterprises to build strong brands despite limited resources. It outlines five key strategies: starting from market gaps before transitioning to branding; developing specialized brands before expanding to mainstream markets; creatin...
Tea News · Nov 18, 2025
How Can Small and Medium-Sized Tea Enterprises Cope with the Pressure from Major Tea Companies?
As the economy develops and the environment changes, small and medium-sized tea shop enterprises have been severely marginalized in the market, with their survival space shrinking. Although China's tea industry only has categories and no truly world-renowned tea brands, domestic competition remains...
Tea News · Nov 18, 2025
105 Beautiful Names for Tea
Tea has been celebrated through 105 poetic appellations that capture its essence across cultures and time. These names portray tea as everything from a seasonal symbol - the embodiment of spring, summer starlight, and cool breeze in scorching heat - to a cultural icon representing Eastern civilizati...
Tea News · Nov 17, 2025