Dark Tea - A Woman's Lifelong Companion
Dark tea, one of the six major tea categories, is unique to China with a long production history. It contains higher mineral elements compared to other teas due to its mature leaves, stems, and stalks. Dark tea offers numerous benefits for women, including deep detoxification, skin whitening, body s...
Tea News · Aug 08, 2025
Here, Fully Understand Fenghuang Dancong
Fenghuang Dancong, a type of Oolong tea, is primarily produced in the Fenghuang Mountain area of Chaozhou City, Guangdong Province. The region, adjacent to the East China Sea, enjoys a warm and humid climate with abundant rainfall. Tea trees grow at altitudes above 1,000 meters, surrounded by year-r...
Tea News · Jul 23, 2025
Expand Knowledge: The Origin of White Tea
White tea, a treasure among teas, boasts a long history. Its name first appeared in Lu Yu's 'The Classic of Tea' from the Tang Dynasty, which mentioned 'White Tea Mountain' 300 li east of Yongjia County. Scholar Chen Yuan pointed out that this likely referred to Fuding in Fujian, the birthplace of w...
Tea News · Jul 21, 2025
Still Only Pairing Tea with Melon Seeds? Don't Be Outdated!...
Tea, the national drink of the Chinese nation, originated from Shennong and carries an immensely profound cultural heritage. The tea snacks derived from it have long been cherished by tea lovers. A plate of tea snacks, a cup of clear tea, and a ray of sunshine create a serene and natural atmosphere,...
Tea News · Jul 21, 2025
Song Dynasty Literati's Tea Whisking and Their Tea Utensils
Tea culture flourished in the Tang Dynasty and reached its peak in the Song Dynasty. The Song Dynasty's tea-drinking methods were the most elegant and refined, closely tied to the aesthetic preferences influenced by Neo-Confucianism. As a society that valued literature over martial arts, literati he...
Tea News · Jul 19, 2025
The Nutritional Value of Tea
Tea drinking, as a traditional Chinese culture, is enjoyed by many people during their leisure time. However, how much do you know about the nutritional benefits of tea? Tea is rich in various nutrients, including tea polyphenols, which have anti-aging and anti-radiation effects; amino acids, which...
Tea News · Jul 13, 2025
The Treasure in Tea: Aged Tea Clumps
Aged Tea Clumps, also known as 'Gedda Tea,' are irregular tea blocks with a brown exterior and a distinct aged aroma. Unlike regular tea blocks, these clumps are formed during the fermentation process of Pu-erh tea, where sticky pectin from the tea leaves binds them together. Over years of aging, th...
Tea News · Jul 05, 2025
Tea | A Romance No Less Than Coffee
Romantic dates often take place in coffee shops, where soft afternoon light filters through the windows, casting a gentle glow on lovers' faces as they sip coffee, lost in each other's gaze—a scene immortalized in films. Yet, tea offers a romance no less enchanting. From ancient scholars composing p...
Tea News · Jun 29, 2025
Post-holiday syndrome strikes again, have a cup of tea to calm down!!
The beautiful National Day holiday has quietly passed amidst scenery, delicious food, and gatherings. Many friends have returned to their work posts, but the excessive eating and drinking during the holiday have left some feeling unwell and fatigued, suffering from post-holiday syndrome. Have you sn...
Tea News · Jun 24, 2025
Sharing Dark Tea Knowledge, Reflecting on the Way of Health Preservation!
Dark tea, characterized by processes such as pile fermentation, pine wood open-fire baking, and fermentation, is one of China's six major tea types. It is unique for being the only tea that can be stored for long periods, with its flavor improving over time. Known for its mellow taste and dark brown...
Tea News · Jun 22, 2025