What is black tea and what are its effects?
Black tea is a type of fermented tea, made from one bud and two or three leaves of the tea plant. It undergoes a series of typical processes including withering, rolling (cutting , fermentation, and drying. The name 'black tea' comes from the predominant red color of its dried leaves and the brewed...
Tea News · Apr 21, 2026
After Reading These, It's Impossible Not to Fall in Love with Pu-erh Tea!
Pu-erh tea is renowned for its profound health benefits, which require consistent consumption to experience fully. Based on years of personal experience, its养生 (health-preserving properties are remarkable. Pu-erh tea aids in preventing coronary heart disease and managing hypertension through compou...
Tea News · Apr 20, 2026
Growing Environment and Production Process of Aged White Tea
Aged white tea refers to white tea that has been stored for many years, typically within a reasonable shelf life of 10 to 20 years. During prolonged storage, the internal components of the tea leaves undergo slow transformations: aromatic compounds gradually volatilize, the liquor color turns reddis...
Tea News · Apr 19, 2026
What is Aged White Tea? The Efficacy and Functions of Aged White Tea
Aged White Tea refers to white tea that has been stored for many years, typically within a reasonable shelf life of 10 to 20 years. During prolonged storage, the internal components of the tea leaves undergo slow transformations: the aroma gradually dissipates, the liquor turns reddish, the taste be...
Tea News · Apr 19, 2026
Quality Life Starts with a Cup of Tea!
Pu-erh tea is suitable for drinking all year round, but it is best consumed in winter. Winter brings low temperatures and heavy cold, with the body's physiological functions declining and yang energy weakening, requiring higher energy and nutrition. The way of health preservation lies in keeping war...
Tea News · Apr 19, 2026
Drink Some "Black" Tea in Winter
In winter, consider adding some "black" tea to your routine. Black tea, often called the "coarse grain" of teas, is made from mature leaves and offers unique health advantages. It is rich in dietary fiber, tea polysaccharides, tea pigments, and special amino acids like γ-aminobutyric acid (GABA . Th...
Tea News · Apr 18, 2026
How to Drink Tea for Better Health (A Must-Read for Tea Lovers)
Tea, a traditional Chinese beverage, contains tannic acid, theophylline, caffeine, aromatic oils, vitamins, and chlorophyll. Moderate consumption can quench thirst, remove dampness and heat, refresh the mind, and promote overall health. However, tea has its inherent taboos. Medical experts advise th...
Tea News · Apr 18, 2026
Both a Beverage and a Medicine: Exploring the Lesser-Known Marvelous Uses of Anxi Tieguanyin
Anxi Tieguanyin is renowned not only as a premium tea but also for its diverse medicinal applications. In the past, when medicines were scarce, it served as an effective remedy for various ailments. This article details several lesser-known uses of Tieguanyin, such as treating indigestion, diarrhea,...
Tea News · Apr 18, 2026
Those Years, Tea Enthusiasts Encountered the Bizarre Teas
The tea market occasionally presents some truly peculiar products. This article recounts the experiences of tea lovers with several bizarre teas, including a 'Pu-erh with Jujube and Bitter Gourd' that tastes like a complex herbal soup, a 'Pu-erh Tea Cigarette' that produces a smoky, cured meat-like...
Tea News · Apr 18, 2026
What are the differences between the five main aroma types of Tieguanyin?
Tieguanyin tea is categorized into five distinct aroma types based on processing techniques and flavor profiles. The Light Aroma type is lightly fermented, featuring a clear, green liquor and a fresh, slightly sour taste, appealing for its visual appeal and light flavor but may be harsh on sensitive...
Tea News · Apr 18, 2026