Do You Know the Ten Secrets of Tasting Fuding White Tea?
Fuding White Tea, a significant main producing area of Chinese white tea, boasts a profound history. It is generally accepted that white tea originated in 1796. White tea undergoes minimal processing—no killing-green, rolling, or baking—preserving its natural state with only sunlight needed. Its bas...
Tea News · Jan 18, 2026
Health Benefits of Various Honeysuckle Teas
Honeysuckle tea is a highly regarded beverage, particularly beneficial during the hot summer season, as it helps relieve heat and offers various health benefits. This precious tea not only serves as a refreshing drink but also possesses medicinal properties. This article introduces several honeysuck...
Tea News · Jan 18, 2026
Beware of Unhealthy Tea Drinking Habits That Harm Your Health
China has a millennia-old tea culture, and tea is a common household item for serving guests. However, many of the billions of tea drinkers lack knowledge of healthy tea consumption, leading to potential health issues. Key unhealthy habits include drinking tea immediately after meals, which can hind...
Tea News · Jan 17, 2026
Matcha and Green Tea Powder Are Not the Same Thing!
Matcha and green tea powder are often confused, but they are fundamentally different. Authentic matcha involves a complex production process, including shade-growing tea leaves, steam fixation, and stone-grinding into an ultra-fine powder. It has a deep green color, a smooth, less bitter taste with...
Tea News · Jan 17, 2026
Have You Understood the Various "Yun" (Rhymes) of Tea?
The term "Yun" (韵 , meaning rhyme or charm, refers to the harmonious and pleasant aftertaste or sensation experienced when drinking tea. It is a hallmark of a tea's highest quality and unique character. Different teas possess their own distinctive "Yun," such as the "Rock Rhyme" (Yan Yun of Wuyi Ro...
Tea News · Jan 17, 2026
Proper Storage of Spring Ancient Tea
Spring Ancient Tea, harvested from century-old tea trees, requires specific storage conditions to preserve and enhance its quality during aging. Key factors include maintaining a natural, clean, and odor-free environment with stable temperature (ideally 20-30°C and controlled humidity (around 70% ....
Tea News · Jan 17, 2026
Five Major Reasons Why High Mountains Produce Good Tea
Since ancient times, most of China's tribute teas, traditional famous teas, and contemporary newly created famous teas have originated from high mountains. There are several reasons why high mountains produce good tea. Firstly, the superior ecological conditions in high mountains meet the growth nee...
Tea News · Jan 17, 2026
Is It Normal That Drinking Tea Actually Doesn't Quench Thirst?
Many tea enthusiasts experience a dry mouth after drinking tea. Is this normal, or does it indicate poor-quality tea? The sensation of dryness can stem from several non-pathological reasons. Firstly, tea contains polyphenols, which can form a film on the tongue, causing temporary dryness and astring...
Tea News · Jan 16, 2026
What tea is effective for summer weight loss
Weight loss is not just about reducing body weight; relying solely on dieting is not advisable. Traditional Chinese medicine emphasizes the principles of spring growth, summer flourishing, autumn harvest, and winter storage, aligning with the natural growth patterns of all things. Our lower body is...
Tea News · Jan 15, 2026
The 'Traditional Method of Opening a Zisha Teapot' is All Here!
A newly fired Zisha teapot cannot be used directly for brewing tea; it requires a process called 'opening the pot.' After opening, it is best to dedicate one pot to one type of tea. There are many methods for opening a pot, but two are commonly used. This article briefly introduces a simple method a...
Tea News · Jan 14, 2026