Several 'Big Moves' to Identify Pu-erh Tea
This article provides guidance on distinguishing authentic Pu-erh tea. It emphasizes checking the origin (specifically from Yunnan's Xishuangbanna region and the clarity of the brewed tea. The piece discusses the recent price surge of Pu-erh, framing it largely as a 'value correction' rather than p...
Tea News · Apr 13, 2026
Drinking Tea This Way Will Definitely Keep You Healthy
Chinese tea culture is extensive and profound. For thousands of years, there have been many records about drinking tea and health. As early as ancient times, tea was often used as medicine. In the treasure trove of Chinese medicine, tea is commonly used in both single and compound prescriptions. Wit...
Tea News · Apr 13, 2026
Drinking the National Treasure is Truly Extravagant: A Journey into the 'King of Teas' - Da Hong Pao
Da Hong Pao, the 'King of Teas,' is a rare treasure from the Wuyi Mountains in Fujian Province. The original mother trees, over 350 years old, grow on the steep cliffs of Jiulongke (Nine Dragons Nest . Their unique microclimate—short sunlight exposure, reflected light, significant temperature variat...
Tea News · Apr 12, 2026
Adding Flavoring to Tieguanyin is Nonsense, Refined Craftsmanship Enhances Aroma
The article refutes the misconception that high-aroma teas like Tieguanyin achieve their fragrance through artificial flavoring. It explains that China's long tea-making history relies on natural plant properties and varied processing techniques to develop distinct aromas in green, black, oolong, wh...
Tea News · Apr 12, 2026
How is Zhuyeqing Tea? Do You Know About Zhuyeqing Tea?
Zhuyeqing tea is a high-quality green tea originating from Mount Emei. It is typically harvested before the Qingming Festival, when the spring tea buds are plump and nutrient-rich. The tea leaves undergo a meticulous process including high-temperature de-enzyming and triple roasting and cooling, res...
Tea News · Apr 12, 2026
Tea--Fourteen Secret Benefits That Change Your Body, See More Reasons to Drink a Good Cup of Tea!
Tea offers numerous health benefits, making it a compelling beverage choice. It contains high levels of Vitamin C, which can help lower cholesterol levels. The chlorophyll in tea is believed to enhance blood regeneration. Studies suggest lower rates of stroke mortality in tea-producing regions, whil...
Tea News · Apr 12, 2026
The Six Major Classifications of Tea and Their Production Methods
The development of tea processing technology has undergone a long historical process and complex evolution. The emergence of each tea category has correspondingly driven innovation in tea-making techniques. Tea leaves alone are insufficient to carry the entire tea culture; it is the tea-making craft...
Tea News · Apr 11, 2026
Tea Knowledge | The Origin of the Name Oolong Tea
Oolong tea, also known as 'Qing Cha' (dark tea , occupies a unique space between green and black teas. Its name has various legendary origins, one popular story attributing it to a hunter named 'Wu Long' (Black Dragon who accidentally discovered the special processing method after a day of hunting....
Tea News · Apr 11, 2026
The Four Principles of Tea Drinking: "Early, Little, Light, and Warm"
Tea drinking is a long-standing tradition in China, offering numerous benefits due to its rich composition of over 600 chemical compounds. It aids in health preservation, wellness, beauty, weight loss, and even disease prevention. However, misconceptions about tea can pose health risks, especially f...
Tea News · Apr 11, 2026
Chemical Composition of Tea
Tea contains various chemical substances, including amino acids, carbohydrates, trace elements, caffeine, and tea polyphenols, which constitute the unique color and flavor of tea. During processing, the moisture content is reduced from about 75% to approximately 3%. In the fermentation (oxidation s...
Tea News · Apr 11, 2026