Tea Has a Delicious Aroma, and Tasting Tea Has Its Tricks
Tea has been a traditional beverage enjoyed for its aroma and taste, and recent studies highlight its health benefits, primarily attributed to compounds like catechins. These antioxidants offer advantages such as reducing heart disease risk, preventing cancer, and aiding weight management. However,...
Tea News · Aug 21, 2025
What aroma type of Tieguanyin tea is good to drink?
Anxi Tieguanyin, one of China's most famous teas, is beloved for its unique taste and aroma. Consumers are often asked about their preferred aroma type when purchasing, which can be confusing. Tieguanyin is primarily categorized into five distinct aroma types, each with its own characteristics. The...
Tea News · Aug 21, 2025
Drinking Tea Like This Harms Your Body, Quit Immediately If You Do!
Tea is often considered the healthiest beverage, but incorrect drinking habits can actually harm your body. Many people have misconceptions, such as drinking tea immediately after meals to aid digestion, which can hinder the absorption of iron and protein. Using a thermos to brew tea is also discour...
Tea News · Aug 21, 2025
Tea, Mixing It Can Be Fatal! Are You One of Them?
Unlike cocktails where mixing different alcohols creates new flavors, mixing different types of tea is strongly discouraged. Each tea has its own unique qualities and characteristics. Blending teas can lead to negative effects due to clashes in taste and health benefits. It prevents one from experie...
Tea News · Aug 21, 2025
The Effects of Rose Tea and Its Nutritional Value
Rose tea is a type of scented tea made by scenting tea leaves with fresh rose flowers. It is rich in vitamins A, C, B, E, K, and tannic acid, which help improve endocrine disorders, relieve fatigue, and aid wound healing. It regulates qi and blood, addresses women's physiological issues, promotes bl...
Tea News · Aug 20, 2025
Tea Brewing Tips: First Rinse, Second Steep, Third and Fourth are the Essence
Pu-erh tea, known for its mild nature and benefits in lowering blood pressure and reducing fat, offers a rich, thick broth and a sweet aftertaste that delights many. This guide simplifies the traditional, lengthy brewing process into three key steps: warming the cup with boiling water to enhance aro...
Tea News · Aug 20, 2025
Learn to Drink Tea, Make Winter Warmer!
Choosing the right tea is crucial for health preservation in different seasons. In winter, specific teas offer unique benefits. Green tea, being unfermented and cooling, is excellent for clearing internal heat and aiding digestion. Black tea, rich in protein and sugar, warms the body, boosts cold re...
Tea News · Aug 20, 2025
What are the specific aroma types of Tieguanyin tea?
Anxi Tieguanyin, one of China's most famous teas, is beloved for its unique taste and aroma. It primarily comes in five distinct aroma types, each with its own characteristics. The Qingxiang (Light Aroma type is lightly fermented, presenting a clear, green broth with a fresh, potent fragrance and a...
Tea News · Aug 20, 2025
24 Types of Tea, Each with a Unique Flavor
Tea is not just a beverage but a profound cultural and spiritual experience. It can be savored, just as one savors life itself. Throughout history, tea has been elevated to an art form by figures like Lu Yu of the Tang Dynasty and Zhao Ji of the Song Dynasty. The essence of tea lies in its simplicit...
Tea News · Aug 18, 2025
Does Black Tea Turn Cloudy When Cold? Is It a Quality Issue?
Have you ever noticed that when brewing black tea, if you don't drink it while it's hot and let the tea cool down, the originally clear and bright tea soup becomes somewhat cloudy? You might think this indicates poor tea quality. But is that really the case? What is this 'cloudy substance,' and how...
Tea News · Aug 13, 2025