Why Do You Sometimes Feel Dry Tongue After Drinking Tea?
Many tea drinkers report experiencing a dry, rough sensation on the tongue after drinking tea. This phenomenon can be attributed to several non-pathological reasons. Firstly, tea contains polyphenols, which can form a temporary film on the tongue, causing a dry, astringent feeling that often precede...
Tea News · Jan 23, 2026
Cool Down in Summer: Learn to Brew High-Quality Green Tea in 6 Steps
Green tea is particularly suitable for summer consumption due to its cooling and heat-relieving effects. This guide outlines six essential steps for brewing high-quality green tea. It covers selecting appropriate tea ware, cleaning utensils, observing the tea leaves, mastering brewing techniques wit...
Tea News · Jan 22, 2026
The Five "Collection Values" of Anxi Tieguanyin
Anxi Tieguanyin is a precious natural beverage with excellent health and beauty benefits. Scientific analysis proves it is rich in amino acids, vitamins, minerals, tea polyphenols, and alkaloids. It offers multiple nutritional and medicinal effects, including clearing vision, reducing inflammation,...
Tea News · Jan 21, 2026
Evaluating Oolong Tea: Dry Leaf Appearance and Wet Aroma Taste
Oolong tea is a special tea category from Fujian Province, known for its intricate initial processing and complex quality evaluation. Sensory assessment remains a crucial method for determining its quality, divided into evaluating rough tea (毛茶 and refined tea. The evaluation of rough Oolong tea in...
Tea News · Jan 21, 2026
The True Craft of Charcoal-roasted Tieguanyin
Charcoal-roasted Tieguanyin is renowned for its unique sweet aftertaste and distinctive flavor profile, leaving the throat exceptionally refreshed. Its complex aromas can range from fresh and fruity to rich roasted notes, evolving over time into scents reminiscent of steamed tofu or even ginseng in...
Tea News · Jan 20, 2026
Drinking a Certain Tea Promotes Salivation, Quenches Thirst, and Eliminates Bad Breath
Dry mouth and bad breath are common daily concerns. Saliva acts as a natural mouth cleanser, and reduced secretion can lead to bad breath. Osmanthus tea is recommended to stimulate saliva production, effectively quenching thirst and combating oral odor. Made from the fragrant osmanthus flower, it he...
Tea News · Jan 20, 2026
Tea Doctoral Supervisor Tells You "How to Drink Tea"
This article, based on insights from a tea studies doctoral supervisor, explains how to drink tea correctly for health benefits. It emphasizes choosing tea according to its nature (cool, neutral, or warm , one's own physical constitution (classified into nine types in Traditional Chinese Medicine ,...
Tea News · Jan 20, 2026
The Trilogy of Wuyi Rock Tea
Wuyi Rock Tea is one of the most complex and labor-intensive tea varieties, with its production process heavily influenced by human factors. Known for its 'beggar's appearance and golden value,' it offers a unique rocky aroma and floral fragrance, delivering a rich, lingering aftertaste. The art of...
Tea News · Jan 19, 2026
How to Identify the Quality of Fuding White Tea
Fuding White Tea, a special treasure among Chinese teas, is named for its silver-white, snow-like appearance. Its production process is simple and natural, minimizing processing steps to preserve the tea's natural flavor, active enzymes, and polyphenols while avoiding secondary pollution. To assess...
Tea News · Jan 19, 2026
Ten Must-Know Little Facts About Anxi Tieguanyin
Anxi Tieguanyin, one of China's top ten famous teas, is beloved by tea enthusiasts. It was featured as the 'leader of the top ten teas' at the Shanghai World Expo in 2010. Known for its quality 'as solid as iron,' its traditional form is characterized by a dragonfly head, spiral body, and frog leg s...
Tea News · Jan 18, 2026