The Health Benefits of Tea for Humans
Tea offers numerous health benefits primarily due to its rich antioxidant components, such as catechins, theaflavins, and thearubigins (collectively known as tea polyphenols . These compounds effectively scavenge harmful free radicals in the body, helping to prevent diseases and slow aging. Tea also...
Tea News · Nov 15, 2025
Discussing the Efficacy, Functions, and Contraindications of White Tea
White tea, a specialty of Fujian province, is one of the six major tea categories. It is characterized by intact buds covered in fine hairs, a fresh and fragrant aroma, clear yellow-green liquor, and a light, sweet aftertaste. Its benefits include strong antioxidant properties (its catechins are 200...
Tea News · Nov 14, 2025
Processing of Xinyang Maojian White Peony
Xinyang Maojian White Peony is a premium variety of Xinyang Maojian, one of China's top ten famous teas from Henan province. Known as the 'pride' of Xinyang Maojian, it features green leaves with silver-white hairs and buds resembling flowers. The processing involves only withering and baking withou...
Tea News · Nov 14, 2025
Introduction to Huangshan Gongju Chrysanthemum Tea Storage Methods
Huangshan Gongju chrysanthemum tea should be stored at room temperature in a dark, odor-free environment. If the tea has high moisture content or has become damp, it can be dried at around 80°C (176°F and cooled before storage. Chrysanthemum tea is not suitable for long-term preservation and is bes...
Tea News · Nov 13, 2025
Introduction to the Differences Between Anxi Tieguanyin Spring Tea and Autumn Tea
Anxi Tieguanyin spring and autumn teas exhibit distinct characteristics. Spring tea generally contains richer beneficial compounds with superior liquor thickness, longer aftertaste, and greater brew endurance. Autumn tea is renowned for its intense aroma, often called 'autumn fragrance,' with lastin...
Tea News · Nov 13, 2025
Nine Types of Aroma in Finished Tea
The aroma of tea is complex and influenced by factors like variety, origin, cultivation conditions, fresh leaf quality, and processing methods. Expert Shi Zhaopeng categorizes finished tea aromas into nine types in his book 'Tea Evaluation and Inspection': rice fragrance, tender fragrance, floral fr...
Tea News · Nov 13, 2025
Nine Types of Aroma in Finished Tea
Tea aroma is complex and influenced by many factors including variety, region, growing conditions, fresh leaf quality, and processing methods. Renowned tea expert Shi Zhaopeng categorized finished tea aromas into nine main types in his book 'Tea Evaluation and Inspection': rice fragrance, tender fra...
Tea News · Nov 13, 2025
Appreciation and Introduction of Dafo Longjing
Dafo Longjing is primarily produced in high mountain tea areas above 400 meters elevation and was included in the protected Longjing tea origin by Chinese authorities in 2001. This premium tea is characterized by its beautiful shape, emerald color, lasting aroma, and sweet taste, representing the fi...
Tea News · Nov 12, 2025
Tieguanyin Tea, Rich Flavor is Truly Satisfying
Tieguanyin tea should offer a rich and robust flavor experience. Weak or bland tea can result from several factors: using coarse, older tea leaves; insufficient processing during shaking, rolling, and curling stages, which leads to low cell breakage and less extraction of soluble compounds; or simpl...
Tea News · Nov 12, 2025
Teaching You Five Methods to Store Tea for a Long Time Without Deterioration
This article introduces five effective methods for long-term tea storage to prevent deterioration. The methods include using quicklime for absorption, charcoal for moisture control, thermos flasks for airtight sealing, chemical deoxidizers for oxygen removal, and refrigeration at low temperatures. A...
Tea News · Nov 12, 2025