Black Tea Health: Drinking Black Tea Regularly to Enjoy "Tea Longevity"
The concept of "Tea Longevity" originates from a folk legend about Chinese character creation, suggesting that while a "Rice" character symbolizes living to 88, adding components to form the "Tea" character represents living to 108. China, as the homeland and a major producer of tea, possesses uniqu...
Tea News · Jan 07, 2026
Water Temperature is Crucial When Brewing Lapsang Souchong
Lapsang Souchong is a Chinese black tea smoked with pine needles or pine wood, giving it a strong aroma. Due to the smoking process, the leaves appear black but yield a deep red liquor. As one of the oldest black teas, mastering the water temperature for brewing Lapsang Souchong is essential, as inc...
Tea News · Jan 07, 2026
This is the Only Criterion for Judging Good Tea
The article discusses the criteria for judging good tea, emphasizing that the only standard is what suits the individual. It highlights four key aspects: personal taste preference, physical compatibility, health and safety, and affordability. Good tea should align with one's palate, not cause physic...
Tea News · Jan 06, 2026
Drinking Tea in Summer Has Many Benefits
Contrary to the misconception that tea is outdated, it remains an unparalleled beverage, especially in summer. As a natural drink free from additives, tea's color, aroma, and taste depend solely on the raw materials and processing. Unlike many other beverages that contain chemical additives like col...
Tea News · Jan 06, 2026
Do You Know the Three 'Black Periods' for Drinking Tea?
For those accustomed to a fast-paced lifestyle, the companionship of tea is a delightful and poetic experience. However, everything has two sides. While drinking tea offers health benefits, it also requires attention to timing. Consuming tea at the wrong time may potentially harm one's health. In ou...
Tea News · Jan 05, 2026
Comprehensive Summary of the Benefits of Drinking Tea
Drinking tea offers numerous health benefits, primarily due to its rich content of beneficial compounds like tea polyphenols. These benefits include preventing dental caries by up to 60% in children, enhancing mental alertness and memory, combating fatigue, and promoting healthy metabolism. Tea also...
Tea News · Jan 05, 2026
Not Suitable for Drinking: Smoky, Burnt, and Moldy Tea
Research indicates that heavily smoky or burnt tea, like other charred foods, can produce '3,4-Benzopyrene', a carcinogen. Accumulation in the body may increase cancer risk, making such tea unsafe. Slightly smoky tea stored for a period may lose its odor; if tested and found within safe limits for t...
Tea News · Jan 05, 2026
Essential Knowledge for Healthy Tea Consumption
This article provides essential knowledge for healthy tea consumption. It advises against drinking tea immediately after meals to prevent potential anemia, as it can dilute digestive juices. It recommends not brewing tea too strongly and avoiding tea on an empty stomach. Green tea is noted for its c...
Tea News · Jan 04, 2026
Tea Cuisine: Clear Tea Kung Fu Pigeon Soup
When it comes to tea-infused dishes, many immediately think of Hangzhou's famous 'Longjing Shrimp'. This renowned dish not only preserves the tender color and fresh flavor of Hangzhou's river shrimp but also embodies the 'fragrant aroma and sweet taste' characteristics of Longjing tea, making it a t...
Tea News · Jan 04, 2026
What Aspects Should Be Noted Regarding Tea Drinking Knowledge
Many people drink the same tea year-round, which is incorrect. The choice of tea should be based on one's physical constitution rather than personal taste alone to avoid counterproductive effects. The optimal time to drink tea is half an hour to one hour after a meal, not immediately before, during,...
Tea News · Jan 04, 2026