Separating Tea Leaves from Tea Water is More Beneficial for Health
The Chaozhou Gongfu tea brewing method offers valuable insights: the first infusion is used to rinse the teaware, tea is consumed immediately after brewing, and tea leaves are replaced after three to four infusions. Discarding the first infusion acts as a rinse. Drinking tea fresh and changing leave...
Tea News · Mar 29, 2026
A Cup of Tea, It Turns Out, Teaches Us So Much!
Tea, a simple leaf from nature, offers sweetness that stems from life itself. It teaches without grand lectures, allowing personal reflection through its taste. The article explores the essence of tea through its values—such as tranquility, harmony, and sincerity in tea affairs; the distinct charact...
Tea News · Mar 28, 2026
What kind of tea is suitable for you?
Tea offers numerous health benefits, such as strengthening blood vessel walls, preventing arteriosclerosis, inhibiting atherosclerosis, reducing the incidence of hypertension and coronary heart disease, aiding recovery from radiation damage, adsorbing heavy metals in the body, and exhibiting signifi...
Tea News · Mar 27, 2026
Tea Foam: Good or Bad?
When brewing tea, a layer of foam often appears on the surface of the tea soup, especially more noticeable in the first two or three brews. Many tea drinkers mistakenly believe this foam is "impurities," often skimming it off with the lid, or even think it indicates pesticide residue or poor tea qua...
Tea News · Mar 27, 2026
Interesting Little Knowledge About Tea
This article shares several interesting pieces of knowledge about tea tasting and selection. It explains the concept of 'water path' in tea drinking, which refers to the sensation felt in the swallowing passage when consuming tea broth. It also provides methods to distinguish between spring tea and...
Tea News · Mar 26, 2026
What is the Nutritional Value of Tea?
Tea contains a rich array of nutrients and health-promoting compounds. Analysis shows tea leaves contain up to 500 different compounds, including essential nutrients like vitamins, proteins, amino acids, and minerals, as well as bioactive components such as tea polyphenols and caffeine. Drinking tea...
Tea News · Mar 26, 2026
Tea, a Moisturizer Leading to the Soul
Tea is praised as a miraculous medicine for nourishing life and a wonderful art for prolonging age. More than just a healthy beverage, tea can cleanse the mind, cultivate elegance, and bring joy. In the face of life's inevitable troubles and melancholy, the act of quietly brewing and savoring a cup...
Tea News · Mar 26, 2026
Spring Health Care: Six Recommended Teas to Drink
Spring is a season of revival and vitality, making it an excellent time for health preservation and skincare. Among various beauty methods, drinking beauty tea is both effective and economical. This article introduces six beneficial teas for spring. For example, Cassia Seed Tea helps with diet-relat...
Tea News · Mar 25, 2026
The 'Harm' of Drinking Tea is Even Greater Than That of Drugs!
This article humorously inverts the concept of 'harm' associated with tea drinking. It argues that tea's 'harm' lies in its positive disruption: it brings families together over shared cups, fosters healthier lifestyles that reduce hospital visits, revitalizes social interactions by replacing alcoho...
Tea News · Mar 25, 2026
Drink tea every day, do you know the "soft gold" in black tea?
The article discusses a trend in black tea preferences, shifting from the traditional 'three reds' (red leaves, red soup, red base towards black teas with an orange-yellow liquor color. This change is largely attributed to a key compound called theaflavin. Theaflavin is a golden-yellow pigment form...
Tea News · Mar 25, 2026