What is the 'Zhengwei' in light fragrance Tieguanyin?
Light fragrance Tieguanyin is categorized into Zhengwei, Xiaoqing, and Tuosuan due to different production processes, with Xiaoqing further divided into 'Xiaoqing Pianzheng' and 'Xiaoqing Piansuan.' Zhengwei Tieguanyin is characterized by its dark and dull dry tea appearance, subtle and elegant frag...
Tea News · Aug 09, 2025
Master These Tricks to Easily Identify Aged Pu-erh Tea
Due to the characteristic of Pu-erh tea becoming 'more fragrant with age,' many novice tea enthusiasts often find themselves confused about the authenticity of the tea's vintage when purchasing. In reality, there are certain methods to identify the age of Pu-erh tea. By examining the thickness and l...
Tea News · Aug 08, 2025
Tea has become damp and soft, here's how to deal with it
If tea becomes damp and soft, it is prone to deterioration if stored further. To address this, you can use a household oven or frying pan to remove moisture from the tea, ensuring there are no odors in the equipment and mastering the baking time through experience. After drying, let the tea cool com...
Tea News · Aug 08, 2025
The Three Lives of Tea Leaves
Tea leaves have three distinct lives. The first life is their growth on the tea tree, where they thrive until harvested. The second life begins when they are picked, processed, and shaped into their final form through techniques like frying and rolling. The third life occurs when they are brewed, re...
Tea News · Aug 08, 2025
Tea, Mixing Can Be Dangerous! Do You Mix Tea?
Mixing different types of tea is not recommended, as each tea has its unique qualities and characteristics. Combining teas can lead to adverse effects, including digestive discomfort and a condition known as 'tea drunk,' which results from excessive tea consumption. Symptoms of tea drunk include diz...
Tea News · Aug 08, 2025
Do You Know How Good the Pu-erh Tea You've Hidden Really Is?
Pu-erh tea is a unique and highly valued type of tea known for its aging process and health benefits. This article explores the techniques for tasting Pu-erh tea, including how to use the tongue to evaluate its flavor, the ideal temperature for tasting, and the importance of avoiding strong flavors...
Tea News · Aug 08, 2025
When Did Tea Begin to Be Used for Medicinal Purposes?
Tea has been used for medicinal purposes for over three thousand years, long before it became a popular beverage. Ancient texts like the 'Shennong Ben Cao Jing' document its benefits, such as improving mental clarity, aiding digestion, and detoxifying the body. Throughout history, renowned physician...
Tea News · Aug 08, 2025
The Biggest 'Mistake' Modern People Make When Drinking Tea
Although China can be called the 'country of tea,' experts point out that there are still two major misconceptions about tea drinking. First, the belief that more expensive tea is better. In reality, tea prices are determined by quality and grade, but affordable options can also offer excellent heal...
Tea News · Aug 08, 2025
How to Choose Tea Based on Your Stomach
Tea drinking is often associated with health benefits, but concerns about its impact on the stomach are also common. Does tea really harm the stomach? How can it be consumed to avoid irritation? Are there ways to make tea beneficial for the stomach? This article explores the relationship between tea...
Tea News · Aug 07, 2025
The Humidity in the South is Too Heavy: Three Teas to Help You Feel Light and Refreshed
As the weather warms up, the dry winter is finally coming to an end, and friends in the north no longer need to apply thick creams! However, for those living in southern cities like Shenzhen, humidity is the year-round enemy of the body. Many people in southern cities have some degree of dampness in...
Tea News · Aug 07, 2025