Teach You How to Distinguish the Quality of Tea from 5 Aspects
This article provides a practical guide to evaluating tea quality based on five key criteria. It explains how to assess tea by examining its color, where good quality tea typically exhibits fresh, vibrant green or dark green hues without dark spots or discoloration. The shape and uniformity of the t...
Tea News · Apr 15, 2026
What is the best time to drink tea after a meal?
Many people have the habit of drinking tea immediately after a meal, thinking it aids digestion. However, this is not a good practice as it can lead to indigestion and even increase the risk of developing stones. So, when is the best time to drink tea after eating? It is recommended to wait at least...
Tea News · Apr 15, 2026
Must Old Tea Be Good? Gained Knowledge
In today's tea world, aged tea is prevalent. Sales promotions often highlight the benefits of old tea, but aging can also have drawbacks, especially if improperly stored and mold develops. Not only Pu'er and black teas are valued for being older and more expensive, with buyers and sellers often emph...
Tea News · Apr 14, 2026
Why Can We Taste Freshness, Sweetness, Bitterness, and Astringency in Tea Soup?
When drinking tea, our sensitive tongue quickly transmits the flavors in the tea soup to the brain, creating a sense of satisfaction or enjoyment. But what substances are responsible for these tastes? The key flavor compounds in tea soup include sugars, amino acids, phenolic substances and their oxi...
Tea News · Apr 14, 2026
Which is more suitable for you, Jin Jun Mei or Da Hong Pao?
Jin Jun Mei and Da Hong Pao are both premium teas from Wuyi Mountain, but they differ significantly in characteristics and brewing methods. Jin Jun Mei, a type of black tea (Zheng Shan Xiao Zhong , grows in the primeval forests of the Wuyi Mountain Nature Reserve. It offers a pure, sweet flavor and...
Tea News · Apr 14, 2026
How to Understand 'No Bitterness, No Astringency, No Tea'
The saying 'no bitterness, no astringency, no tea' reflects that bitterness and astringency are inherent flavors of tea, originating from compounds like caffeine and tea tannins. However, the true pleasure of tea tasting lies not in these initial sensations but in the subsequent transformation—the r...
Tea News · Apr 14, 2026
Chrysanthemum Pu-erh: Blossom and Wood Blend into a Clear Harmony
Chrysanthemum Pu-erh tea is a harmonious blend that combines the mellow depth of aged Pu-erh with the light, sweet fragrance of chrysanthemum flowers. Traditionally, chrysanthemum tea has been valued in Chinese herbal medicine for its cleansing and nourishing properties. When paired with the rich, e...
Tea News · Apr 13, 2026
This Will Overturn Everything You Know About Tea
Tea, a beverage enjoyed by nearly 3 billion people across 160 countries, holds surprising facts that challenge common perceptions. While China is the birthplace of tea, it ranks only 19th in per capita consumption, with Turkey leading globally. Scientific studies reveal tea's potent health benefits:...
Tea News · Apr 13, 2026
Drinking the Wrong Tea Can Cause Cancer - How Many Steepings Are Most Dangerous?
This article addresses common misconceptions about tea drinking and health. It clarifies that while tea can stimulate gastric acid secretion and create a feeling of hunger or 'fat removal,' this does not equate to actual weight loss, as it does not reduce calorie absorption. It warns about the poten...
Tea News · Apr 10, 2026
Tea Market Swept by a 'Red' Trend
In today's fast-paced urban life, health is becoming increasingly important. As consumption values shift, people are embracing a slower, more enjoyable lifestyle and paying greater attention to wellness. Green and healthy beverages like tea are growing in popularity. Since the 1990s, tea consumption...
Tea News · Apr 09, 2026