Introduction to the Production Process of Lu'an Guapian
Lu'an Guapian features a unique production process distinct from other famous teas. Harvesting begins after Grain Rain when new shoots have fully opened. The standard involves picking one bud with two or three leaves. After collection, leaves are separated: tender leaves are used for Guapian, while...
Tea News · Nov 12, 2025
Treating Colds in Winter with Tea Therapy is Effective
As the saying goes: 'Catching a cold in winter can lead to various illnesses.' The coldest days of winter are a common season for colds. Using medicated teas tailored to specific symptoms to prevent and treat colds is not only convenient and affordable but also highly effective. Patients can choose...
Tea News · Nov 12, 2025
Tea Brewers Should Avoid Using Cosmetics
A man who loved tea broke up with his girlfriend because he grew tired of her rough hands from avoiding cosmetics. His new girlfriend brewed tea for him daily, but it never tasted as good. Months later, he saw his ex-girlfriend who now used cosmetics and looked charming. When she noticed he drank矿泉水...
Tea News · Nov 12, 2025
Chewing Tea Leaves Strengthens Teeth and Benefits Health
A folk proverb says 'Drink tea regularly, have fewer rotten teeth,' indicating tea's dental benefits. Tea contains abundant fluoride, which strengthens tooth enamel and prevents excessive acid formation in the mouth. Research shows that just one liter of black tea provides about 2mg of fluoride—half...
Tea News · Nov 11, 2025
Tea Supplements Nutrition and Enhances Physical Fitness
Modern chemical analysis confirms that tea contains multiple vitamins essential for human health, including Vitamin A, B1, B2, niacin, pantothenic acid, and Vitamin C. These micronutrients support vital bodily functions: Vitamin C aids tissue formation and wound healing, while tea polyphenols streng...
Tea News · Nov 10, 2025
Longjing Tea Should Not Be Brewed with Boiling Water
Longjing tea, renowned for its four key characteristics - vibrant color, rich aroma, sweet taste, and beautiful shape - requires careful selection and proper brewing to fully appreciate its qualities. When selecting, focus on the tea's color during both 'dry inspection' of the unbrewed leaves and 'w...
Tea News · Nov 10, 2025
History of Tujia Ethnic Group's Leicha
Leicha, also known as Three Raw Ingredients Soup, is a traditional tea beverage of the Tujia people inhabiting the Wuling Mountain area of China. Historically made from fresh tea leaves, ginger, and raw rice, it was believed to cure diseases during the Three Kingdoms period. Modern Leicha incorporat...
Tea News · Nov 09, 2025
Eating Mutton Should Not Be Combined with Vinegar and Tea
This article outlines several dietary precautions when consuming mutton. It should not be eaten with tea, as the tannic acid in tea can bind with the protein in mutton, potentially causing constipation. Combining mutton with vinegar may reduce its warming,滋补 effects. Similarly, pairing it with water...
Tea News · Nov 09, 2025
What Chemical Changes Occur During Tea Storage?
During storage and transportation, tea undergoes various chemical changes that lead to quality deterioration. Key components like polyphenols, amino acids, lipids, pigments, and aromatic compounds are unstable and prone to oxidation when exposed to oxygen. This results in color fading, loss of aroma...
Tea News · Nov 08, 2025
Tea Drinking is Beneficial to Health
Tea drinking has been proven beneficial for health through scientific research. Tea contains over 500 chemical components, including 450+ organic compounds and about 30 inorganic compounds. These elements provide both nutritional and pharmacological benefits. The optimal times for tea consumption ar...
Tea News · Nov 08, 2025