People with Poor Digestion Can Drink Honey as Tea
In recent popular Korean dramas, characters frequently suggest drinking honey water for various ailments. Similarly, in real life, many people with digestive issues or chronic constipation enjoy drinking honey water as a substitute for tea. According to Cai Meiqin, director of the Nutrition Departme...
Tea News · Feb 09, 2026
Why Do We Think Tea Is Bitter?
We perceive tea as bitter primarily because tea leaves contain bitter-tasting compounds. The main substances responsible for this bitterness are alkaloids such as caffeine, theobromine, theophylline, as well as flavonoids, tea saponins, certain bitter amino acids, and some flavanols. When a tea tast...
Tea News · Feb 09, 2026
Two Essential Teas in Life
Tea plays a dual role in daily life: as a physical necessity and a spiritual pursuit. On one hand, it serves as a refreshing drink to quench thirst and cool the body, deeply integrated into daily habits like "firewood, rice, oil, salt, sauce, vinegar, and tea." On the other hand, tea elevates to an...
Tea News · Feb 08, 2026
Bad Breath? You Must Drink This Tea
Normal saliva production is 1-1.5 liters per day, which acts as a natural cleanser for the mouth. Reduced saliva secretion can easily lead to bad breath. Therefore, people who often experience dry mouth should drink more osmanthus tea. It not only promotes saliva production and quenches thirst but a...
Tea News · Feb 08, 2026
Afraid of Insomnia When Drinking Tea at Night? Drink It This Way
Many people avoid tea in the evening for fear of insomnia, primarily due to its caffeine content. However, insomnia from tea is not absolute. The key factors are caffeine and the amino acid L-theanine. To enjoy tea at night without disrupting sleep, follow these tips: drink lighter tea to reduce caf...
Tea News · Feb 08, 2026
Why Does Pu-erh Tea Produce White Foam on the Surface When Brewed?
When brewing Pu-erh tea, many tea enthusiasts notice the appearance of white foam on the surface. This phenomenon primarily stems from two causes: the intrinsic qualities of the tea leaves themselves and human factors during the production process. Firstly, tea leaves contain saponins, which natural...
Tea News · Feb 07, 2026
Cold Brew Tea - A Little Freshness in Summer
In the scorching summer, making your own cold brew tea is a healthier and more natural alternative to bottled tea drinks. Cold brew tea is made by steeping tea leaves in cold water for an extended period. Many types of tea, such as green tea, floral tea, and lightly fermented teas, are suitable for...
Tea News · Feb 07, 2026
People with tooth sensitivity can chew some tea leaves for relief
Tooth sensitivity, characterized by a sour sensation when consuming stimulating foods, is often a symptom of dentin hypersensitivity. This can be caused by exposed dentin due to enamel deficiency, poor enamel calcification, or uneven tooth wear from chewing predominantly on one side. Beyond regular...
Tea News · Feb 07, 2026
Are You Sure You're Drinking This Spring's Tieguanyin?
Spring tea, rich in nutrients, features thick, tender leaves and superior quality. Moderate temperatures, ample rainfall, and the tea plant's winter dormancy result in plump, emerald-green buds that are soft and vitamin-rich, offering numerous health benefits. For Anxi Tieguanyin, new tea—especially...
Tea News · Feb 06, 2026
Tea is rich in oxalate, pay special attention to 4 points when drinking tea
Tea contains high levels of oxalate, which can contribute to the formation of kidney stones. To minimize risks, it is important to pay attention to how and how much tea you drink. Avoid drinking tea when it's cold, as cooled tea contains higher concentrations of oxalates that can form small stones....
Tea News · Feb 05, 2026