Pu'er with Golden Flowers – The Finest of Pu'er?
Golden Flower Pu'er, crafted from Yunnan Pu'er raw tea, combines ancient imperial tea-making techniques with modern fermentation technology to cultivate beneficial Eurotium cristatum. This rare probiotic, found primarily in dark teas like Fuzhuan tea, enhances flavor and offers health benefits such...
Tea News · Aug 13, 2025
Why Is the Tea You Brew Bitter and Astringent? Here Are 3 Reasons
Brewing tea is both an elegant and technical task. Many assume it's as simple as boiling water and tossing in a few leaves, but this simplistic approach won't yield good tea. To enjoy a perfect cup, attention must be paid to the amount of tea leaves, water temperature, and steeping time—though this...
Tea News · Aug 13, 2025
Medicinal Components of Tea Aligning with Human Organs: Alkaloids
To ensure accurate and professional tea knowledge is disseminated, the editor revisited the 'Classic of Tea,' filtering out misconceptions to share more precise information. One of the medicinal components in tea that aligns with human organs is alkaloids. The primary alkaloids in tea include theoph...
Tea News · Aug 13, 2025
Drinking Tea for Health Requires the Right Method; Drinking It Wrong Can Be Harmful
Drinking tea for health is a pursuit for many tea lovers. Many believe that drinking more tea leads to better health, often asking why their health hasn’t improved despite regular tea consumption. In reality, drinking tea requires the right method—if done incorrectly, it may do more harm than good....
Tea News · Aug 12, 2025
After brewing tea, let it steep for a while to enhance its aroma
The article discusses the techniques of 'steeping' and 'brewing' in tea preparation. 'Brewing' refers to leaving the tea uncovered during the process, allowing the aroma to dissipate naturally with rapid cooling, while 'steeping' involves covering the tea to maintain temperature and enhance its frag...
Tea News · Aug 12, 2025
If You Dare to Drink Tea Like This, the Consequences Are Unthinkable
Tea can improve sub-health and regulate the body. Due to different constitutions, the way of drinking tea should also vary from person to person. For example, those with a damp-heat constitution should drink oolong tea like Tieguanyin or Wuyi rock tea to clear heat and remove dampness. Those with a...
Tea News · Aug 12, 2025
What Tea to Drink After the Spring Festival to Reduce Greasiness?
After the Spring Festival, indulging in rich foods, alcohol, and smoking can leave the body feeling sluggish and overloaded with toxins. Drinking tea is an excellent way to counteract these effects. Tea, especially varieties like green tea or pu-erh, helps promote metabolism, detoxify the body, and...
Tea News · Aug 12, 2025
Tea, Can It Still Be Fragrant After Seven Brews?
The number of times tea can be brewed varies depending on the type. According to experts, amino acids and vitamin C are the first to be extracted, followed by caffeine and polyphenols. Premium green tea can be brewed 2-3 times, with over 80% of its substances extracted, after which the taste becomes...
Tea News · Aug 12, 2025
When Invited for Tea, Never Say These Embarrassing Things
When visiting friends or family, hosts often offer tea as a gesture of hospitality. Tea has become deeply ingrained in our daily lives, but there are certain faux pas to avoid during tea gatherings. For instance, misnaming teas like 'Moonlight White' as 'White Moonlight' or mistaking 'Keemun Black T...
Tea News · Aug 12, 2025
Don't Throw Away Leftover Tea Leaves—They Have Many Uses!
After drinking tea, we often discard the leftover tea leaves without realizing their many benefits, especially from a traditional Chinese medicine perspective. Used tea leaves can serve various purposes, such as止血 (stopping bleeding , 明目 (brightening eyes , 止痒 (relieving itching , and even promoting...
Tea News · Aug 11, 2025