Take You to Find Xinyang Maojian
Xinyang Maojian, named for its slender, round, straight tips covered in white pekoe, is renowned for its high aroma, rich flavor, and green liquor. With a history tracing back over 2,300 years to the Eastern Zhou Dynasty, it gained fame in the Tang Dynasty, flourished in the Song, and peaked in the...
Tea News · Feb 23, 2026
Tea Moisture-proof Tips: Let You Drink Fresh Tea for a Long Time
With the increasing popularity of tea, proper storage is essential to maintain its quality. Tea leaves are highly susceptible to moisture, which can lead to loss of aroma, deterioration, and even mold growth. Instead of sun-drying damp tea, which damages its components, gently baking it at low tempe...
Tea News · Feb 22, 2026
Experts Remind: Don't Be Greedy for New Tea, Fresh Tea Should Not Be Consumed Excessively
With the arrival of spring, various new teas are about to hit the market. However, experts warn against being overly eager to consume fresh tea, as it can easily lead to stomach bleeding. Why does new tea tend to cause stomach problems and bleeding? Freshly picked tea contains high levels of unoxidi...
Tea News · Feb 22, 2026
What Should Women Pay Attention to When Drinking Tea? Do You Know All of These?!
Drinking tea offers many benefits, but it may not be suitable for women during their 'special periods.' To help everyone drink tea correctly, this article explains key knowledge points about women's tea consumption. During menstruation, tea's tannic acid can hinder iron absorption. During pregnancy,...
Tea News · Feb 19, 2026
Tea Knowledge: Five Major Nutrients in Tea
Tea contains many substances beneficial to the human body, playing a significant role in health care and preservation. It is rich in Vitamin C, surpassing many fruits and vegetables; just 25 grams of tea can meet the daily requirement. Tea polyphenols, with anti-aging effects 18.5 times stronger tha...
Tea News · Feb 18, 2026
How to Properly Use a Refrigerator to Store Tea
For tea enthusiasts, proper storage is key to preserving flavor and quality. While refrigeration can help keep certain teas fresh, it's not suitable for all varieties. Green teas, such as Longjing, with their high aroma, benefit from cold storage—around 5°C in the fridge for daily use, or the freeze...
Tea News · Feb 17, 2026
Love Drinking Tea? Don't Forget to Wash Your Cup Frequently
While the health benefits of tea are widely known, the potential hazards, particularly from tea stains, are often overlooked. The article debunks the myth that accumulated tea stains, sometimes romantically called 'tea mountains,' enhance flavor. Scientifically, tea stains form from the oxidation re...
Tea News · Feb 17, 2026
Don't Be Too Obsessed with 'Buds'
In spring, tea trees begin their annual growth with warming temperatures. After winter dormancy, the nutrients in tea trees accumulate to a peak. Coupled with ample rainfall and suitable temperatures, the spring tea buds are plump, tender, and emerald green, with soft leaves. Therefore, the processe...
Tea News · Feb 17, 2026
Tea Polyphenols, the Soul of Tea
Tea polyphenols are the most important group of substances in tea, accounting for 18% to 38% of its dry weight. They are responsible for the characteristic astringency, bitterness, and sweet aftertaste of tea, as well as its numerous health benefits. The content varies among tea types: generally, gr...
Tea News · Feb 16, 2026
Cold Water Brewed Tea Helps Lower Blood Sugar
Traditionally, people brew tea with hot water, believing it best extracts the flavor and beneficial compounds. However, cold water brewing is equally effective, requiring only patience to slowly release the tea's aroma and nutrients. Using room-temperature or mineral water, cold-brewed tea offers a...
Tea News · Feb 15, 2026