Knowledge About Tea
The quality of tea can be assessed through color, aroma, taste, and shape without scientific instruments. Different types of tea have distinct characteristics: green tea should be yellowish-green, black tea glossy black, and Oolong tea greenish-brown. Aroma varies from the fresh scent of green tea t...
Tea News · May 03, 2026
Three Elements of Tea Tasting: Color, Aroma, and Flavor
The vessel is the father of tea. There are many complex theories about choosing vessels, but by following a few principles, you'll be mostly right. First, the fineness of the vessel and the degree of fermentation and age of the tea are directly proportional. Second, the height of the vessel and the...
Tea News · May 03, 2026
Remove Odors in Life with Tea
Tea has strong adsorption properties, especially green tea, which is effective in removing odors from refrigerators, curing bad breath, eliminating foot odor, and clearing musty smells in closets and drawers. Used tea leaves can be reused for these purposes, offering a natural and economical solutio...
Tea News · May 02, 2026
Tea Fermentation and Withering Process
In the tea-making world, withering is also known as "water draining." During this process, moisture slowly evaporates through leaf veins, pores, and water holes while the leaf remains alive. Enzymatic oxidation occurs, forming the color, aroma, and taste of fine tea. Fermentation begins after wither...
Tea News · May 02, 2026
The Fascinating Legend of a Thousand-Year Tea History: The Road to Fame of Anxi Tieguanyin
Tracing its origins, tea cultivation in Anxi dates back at least to the late Tang Dynasty, with over a thousand years of history. Wild tea trees discovered in Jiandou and Xiping demonstrate Anxi's rich tea resources. During the Ming Dynasty, Xiping tea farmers invented Oolong tea processing techniqu...
Tea News · May 02, 2026
Burdock Tea Can Calm the Mind and Prevent Diseases, Did You Know?
Burdock tea is rich in water-soluble dietary fiber and inulin, which can help reduce fat absorption, promote weight loss, and improve digestion. It also contains enzymes that aid in cleansing the intestines and boosting metabolism. Studies have shown that burdock tea has certain physiological regula...
Tea News · May 01, 2026
Tea Lovers, You Must Remember the Foods You Cannot Eat Together
This article explains the foods that should not be eaten together with tea to avoid negative health effects. It covers combinations like tea with meat (which may cause constipation , tea with eggs (which affects protein absorption , and tea with alcohol (which stresses the kidneys and heart . The ti...
Tea News · Apr 30, 2026
In 5000 Years of Chinese History, Tea Is the Most Willful!
For five thousand years, tea has quietly existed with an unyielding spirit. From Shennong tasting hundreds of herbs to free himself from poison, to the Tang and Song dynasties' thriving tea culture, and even the Boston Tea Party that sparked the American Revolution, tea has played a unique role in h...
Tea News · Apr 30, 2026
Adding Sugar to Tea Improves Bad Temper
According to psychologists, adding sugar to tea can help reduce work-related stress by providing the brain with the energy needed to control impulses. Experiments show that people who drink sweetened beverages are less likely to become irritable when provoked, as glucose increases self-control under...
Tea News · Apr 29, 2026
Brewing Method of Wuyi Dahongpao
Wuyi Dahongpao, known as the 'champion of teas' and the king of rock tea, is a national treasure produced in the Wuyi Mountains of Fujian Province. It is crafted with exceptional skill, featuring rich aroma, mellow taste, and a distinct 'rock charm' that lingers on the palate. The tea plant is an an...
Tea News · Apr 29, 2026