The Beauty of Tea Tasting
China is the hometown of tea, where tea is highly valued. Rich in iron, calcium, phosphorus, vitamins, amino acids, and various enzymes, tea is especially effective in refreshing the mind, clearing vision, and relieving summer heat. It contains tea polyphenols, a natural antioxidant that helps detox...
Tea News · May 30, 2026
Don't Miss the True Autumn Tea as Hanlu Arrives
As the weather turns colder and autumn deepens, the arrival of the Hanlu solar term marks the official start of the annual autumn tea season. Although Tieguanyin has lost some limelight in recent years, its solid mass appeal means it will make a "king's return" in this year's autumn tea market. Tieg...
Tea News · May 30, 2026
Tea Used for Eye Compresses: Avoid Black Tea
Tea has beauty and skincare benefits that can be achieved both through drinking and external application. White-collar workers who often stay up late can use natural tea to treat dark circles and eye bags. To treat dark circles, chilled tea bags can be placed over the eyes for 10-15 minutes weekly....
Tea News · May 30, 2026
Amazing Tea Antioxidant Data: Do Girls Know?
According to scientific research, a single 300ml cup of tea has antioxidant effects equivalent to one and a half glasses of red wine, or 12 glasses of white wine, or 12 beers, or 4 apples, or 5 onions, or 7 glasses of fresh orange juice, or 18 to 50 times the vitamin E content. Different types of te...
Tea News · May 30, 2026
Complete Guide to Tea and Teaware Pairing
When selecting teaware, attention should be paid not only to the quality of the material but also to its color. Only by harmonizing the function, texture, and color of the teaware can a perfect set be achieved. The color of ceramic ware is closely related to the minerals in the clay or glaze, with d...
Tea News · May 29, 2026
Encountering an Aged White Tea
Encountering a good tea is like finding a fine wine. When it comes to Fujian tea, Tieguanyin is often the first to come to mind. Aged white tea, however,沉淀 in the transformation of time, can bring you great惊喜 when brewed with care. Once you taste it, it is hard to go back to other teas....
Tea News · May 28, 2026
Caught in the “PM Siege,” Have a Cup of Clear Tea to Moisturize Your Lungs!
Due to widespread haze, tiny particles in the air can harm respiratory health and even cause lung cancer. Drinking tea, especially in the afternoon, can help clear the lungs and soothe the throat. Several traditional Chinese tea remedies are recommended for their detoxifying and moisturizing effects...
Tea News · May 28, 2026
How Much Do You Know About the Astringent, Bitter, Umami, and Sweet Tastes of Tea?
The taste of tea is a comprehensive reflection of various flavor compounds in the tea infusion, including sugars, amino acids, polyphenols, and caffeine. Astringency mainly comes from ester-type catechins, bitterness from caffeine and anthocyanins, umami from amino acids (especially theanine , and s...
Tea News · May 28, 2026
The Way of Hospitality: The Etiquette of Offering Tea
China is an ancient civilization known for its rituals and courtesy. No matter rich or poor, when a guest arrives, the etiquette of offering tea is indispensable. The tea is typically poured to two-thirds or three-quarters of the cup, as a full cup implies a wish for the guest to leave. Serving tea...
Tea News · May 27, 2026
Rinsing Tea is Different from Awakening Tea
Rinsing tea is often mistaken for simply cleaning tea leaves, but in fact, it is a crucial step called 'awakening tea' that prepares the leaves for brewing. Fresh teas do not need awakening, while aged teas require it. The method varies depending on the type of tea, such as using warm water for less...
Tea News · May 27, 2026