Why Do Lips and Tongue Go Numb When Drinking Wuyi Rock Tea?
Drinking Wuyi Rock Tea may cause a numbing sensation on the lips and tongue, primarily due to its unique roasting process. The roasted tea leaves produce a thick, heavy liquor that can create a pronounced thickening feeling on the tongue. If drinking Rougui tea, its inherent characteristics also con...
Tea News · Jan 29, 2026
After Drinking Tea for So Many Years, I Actually Didn't Know These Six Points!
This article reveals six lesser-known facts about tea. It explains that Lu'an Guapian is unique among world teas for being made solely from single leaves without buds or stems, resulting in a rich, non-bitter flavor. It clarifies a common misconception by stating that white tea is actually a type of...
Tea News · Jan 28, 2026
Why is Pu-erh Tea Pressed into Cakes?
Originally, pressing Pu-erh tea into cakes was primarily to reduce transportation losses caused by inconvenient traffic conditions during a certain historical period. Pressing tea into compact cakes minimizes the impact of moisture absorption and evaporation, better preserving microorganisms and aro...
Tea News · Jan 28, 2026
The Efficacy of Tea from the Perspective of Traditional Chinese Medicine Pharmacology
Traditional Chinese Medicine (TCM views tea as a natural health beverage that can clear the head and eyes, aid digestion, and promote urination. The pharmacological effects vary depending on the tea's origin and variety. For instance, Songluo tea from Anhui aids digestion, Rizhu tea from Shaoxing c...
Tea News · Jan 27, 2026
The 9 Principles of Drinking Tea: Must Remember!!
Tea is an indispensable part of modern lifestyle, but it should not be consumed carelessly. Ignoring certain tea-drinking methods can lead to adverse health effects instead of benefits. This article outlines nine key principles for healthy tea consumption. These include avoiding overly strong tea, n...
Tea News · Jan 27, 2026
Why Some Teas Taste Good and Others Taste Bad, It's All Because of "Amino Acids" Playing Tricks!
The taste of tea is largely influenced by its amino acid content, which typically ranges from 1% to 4% in tea leaves. Amino acids, especially theanine which is almost unique to tea, contribute significantly to the fresh, sweet, and refreshing flavors in tea. Their presence and concentration affect t...
Tea News · Jan 27, 2026
Drinking Tea, the First Step to a Healthy Life
Drinking tea, once primarily for quenching thirst and wellness, remains cherished today for profound reasons. Tea contains trace elements like manganese, zinc, selenium, vitamins C, P, E, and polyphenols, which combat oxidative stress and may promote longevity—a benefit recognized since ancient time...
Tea News · Jan 25, 2026
Everyone Should Drink 3 Cups of Tea a Day
The article advocates drinking three cups of tea daily for health benefits, tailored to different times of day. In the morning, a light black tea after breakfast helps hydrate, cleanse the system, and improve circulation. During the afternoon, green or oolong tea can refresh the mind, reduce interna...
Tea News · Jan 25, 2026
How many cups of tea is appropriate to drink daily?
The article discusses the appropriate daily intake of tea and related health considerations. It recommends that for most people, especially the middle-aged and elderly, 4-5 cups of light tea per day is suitable. It warns against drinking tea that is too hot, as temperatures above 65°C can significan...
Tea News · Jan 25, 2026
What are the benefits of commonly using goji berries to make tea? Unveiling the efficacy of goji berry tea.
Goji berries are convenient to consume and can be used in medicine, eaten directly, or soaked in wine. However, they are not suitable for those with external pathogenic heat, spleen deficiency with dampness, or diarrhea. We often brew goji berries in tea, but why do we do this? What are the benefits...
Tea News · Jan 23, 2026