Top 5 Misunderstandings Chinese People Have About Drinking Tea: Are You Doing It Right?
As a traditional Chinese beverage, tea has been cherished for centuries. However, many drinkers fall into common misconceptions, such as believing expensive tea is always superior, that tea alone can lead to weight loss, or that it can cure all ailments. This article ranks the top five misunderstand...
Tea News · Aug 24, 2025
The Leaf Bottom, All the Secrets and Details of a Brew of Tea
The leaf bottom refers to the unfurled leaves of dried tea after being brewed with boiling water. It reveals the tea's true character, much like seeing someone without makeup. From the leaf bottom, one can discern the tea tree variety, the degree of roasting, the level of fermentation, the tendernes...
Tea News · Aug 23, 2025
Brewing Method and Efficacy of Jin Jun Mei Tea
Jin Jun Mei tea is a branch of the black tea variety Zheng Shan Xiao Zhong, originating from Tongmu Guan in Wuyishan City, Fujian Province. It is renowned as a premium health-preserving tea, alongside treasures like Lingzhi mushroom. Its value lies in its entirely handmade production process, requir...
Tea News · Aug 23, 2025
Why Is There No Jasmine Flower in Jasmine Tea?
Jasmine tea typically contains no actual jasmine flowers, much like how 'wife cakes' have no wife. The distinct floral aroma comes from a traditional scenting process where tea leaves absorb the fragrance from fresh jasmine blossoms. After the scenting is complete, the spent flowers are removed to p...
Tea News · Aug 22, 2025
Topic: Do you have the habit of eating tea leaves?
This article explores the practice of consuming tea leaves, moving beyond just drinking the brewed beverage. It discusses whether eating dry or steeped tea leaves is beneficial or harmful to human health. The piece explains that certain nutrients like Vitamin E, carotenoids, minerals, dietary fiber,...
Tea News · Aug 22, 2025
Tea Has a Delicious Aroma, and Tasting Tea Has Its Tricks
Tea has been a traditional beverage enjoyed for its aroma and taste, and recent studies highlight its health benefits, primarily attributed to compounds like catechins. These antioxidants offer advantages such as reducing heart disease risk, preventing cancer, and aiding weight management. However,...
Tea News · Aug 21, 2025
What aroma type of Tieguanyin tea is good to drink?
Anxi Tieguanyin, one of China's most famous teas, is beloved for its unique taste and aroma. Consumers are often asked about their preferred aroma type when purchasing, which can be confusing. Tieguanyin is primarily categorized into five distinct aroma types, each with its own characteristics. The...
Tea News · Aug 21, 2025
Drinking Tea Like This Harms Your Body, Quit Immediately If You Do!
Tea is often considered the healthiest beverage, but incorrect drinking habits can actually harm your body. Many people have misconceptions, such as drinking tea immediately after meals to aid digestion, which can hinder the absorption of iron and protein. Using a thermos to brew tea is also discour...
Tea News · Aug 21, 2025
Tea Brewing Tips: First Rinse, Second Steep, Third and Fourth are the Essence
Pu-erh tea, known for its mild nature and benefits in lowering blood pressure and reducing fat, offers a rich, thick broth and a sweet aftertaste that delights many. This guide simplifies the traditional, lengthy brewing process into three key steps: warming the cup with boiling water to enhance aro...
Tea News · Aug 20, 2025
What are the specific aroma types of Tieguanyin tea?
Anxi Tieguanyin, one of China's most famous teas, is beloved for its unique taste and aroma. It primarily comes in five distinct aroma types, each with its own characteristics. The Qingxiang (Light Aroma type is lightly fermented, presenting a clear, green broth with a fresh, potent fragrance and a...
Tea News · Aug 20, 2025