Debunking Misconceptions: Those Years, The Lies Tea Merchants Told You
This article exposes common misleading statements used by tea merchants to deceive consumers. It clarifies misconceptions such as 'all teas are equal, just find what suits you' by explaining that while different tea categories have unique merits, quality variations exist within each type. The piece...
Tea News · Nov 27, 2025
Science Post: Do You Really Know About Tea Buds?
Tea buds are the embryonic forms of tea shoots and flowers during the developmental process of tea trees. Young buds typically appear tender yellow, oily, and covered with fine hairs, which turn green and shed as the leaves mature. Tea buds are classified based on their characteristics and growth pa...
Tea News · Nov 27, 2025
Functional Requirements for Ceramic Tea Sets
This article details the functional requirements for various components of ceramic tea sets, focusing on practicality and user experience. For teapots, it emphasizes the importance of a wide opening for easy tea insertion and residue removal, optimal spout design for smooth water flow and clean cutt...
Tea News · Nov 26, 2025
Four Common Misconceptions About Pu-erh Tea
Pu-erh tea is beloved for its reddish appearance, bright liquor, unique aroma, and mellow taste. However, many people hold misconceptions about it. Firstly, not all older Pu-erh is better - quality and proper storage are crucial. Secondly, repeatedly boiling water for brewing harms both flavor and h...
Tea News · Nov 25, 2025
Discussing 'Tea Competitions' in Wuyishan Rock Tea Village
Wuyishan's Da Hong Pao is renowned, yet few know about Wuyishan Rock Tea. Entering the authentic Rock Tea Village, one is immersed in a rich tea culture. At local tea farmer Yu Shengliang's home, a massive root-carved tea table dominates the living room, complete with teapots, cups, spoons, various...
Tea News · Nov 25, 2025
Diversification of Talents in the Tea Market, Versatile Talents Are More Popular
China, the homeland of tea and the cradle of tea culture, has a nearly five-thousand-year history of tea discovery and utilization, which continues to thrive and spread globally. In Beijing, the tea market has expanded rapidly, with tea malls and individual shops developing quickly, leading to an in...
Tea News · Nov 24, 2025
Tea Master Shares: Illustrated Process of Making Keemun Black Tea
Keemun Black Tea production begins with harvesting tender buds before Qingming Festival, followed by sorting and grading. The leaves undergo withering to evaporate moisture, which establishes the foundation for color and aroma. Next, rolling releases tea juices from the leaves. Fermentation then ena...
Tea News · Nov 23, 2025
Detailed Knowledge of Dark Tea
Dark tea is a uniquely Chinese post-fermented tea with a long production history. Originating from Sichuan, it was compacted for transport to northwestern regions. Through a microbial fermentation process involving pile-wetting for over twenty days, the leaves turn dark brown, developing a distinct...
Tea News · Nov 22, 2025
10 Health and Beauty Uses for Used Tea Leaves
Used tea leaves offer numerous practical benefits beyond brewing. They can be repurposed for skincare, haircare, and household cleaning. From creating a rejuvenating tea bath that softens skin to reducing dark circles with tea bags, these natural remedies are economical and effective. Tea leaves als...
Tea News · Nov 22, 2025
How Many Times Should a Cup of Tea Be Steeped?
The ideal number of infusions varies by tea type. Delicate high-grade teas often lose flavor after just 2 steeps, while regular black and green teas typically withstand 3-4 infusions. Although leaf tenderness affects durability, the key factor is processing integrity - finely broken leaves release f...
Tea News · Nov 21, 2025