The Etiquette of Brewing, Serving, and Receiving Tea
When hosting guests, serving tea is a common courtesy that signifies goodwill and care. Proper tea etiquette involves more than just pouring hot water over leaves; it encompasses the manners of brewing, serving, and receiving tea, reflecting both the host's character and the mutual respect between h...
Tea News · Feb 01, 2026
Relying on Seniority, Aged Tieguanyin is Unrestrained
Aged Tieguanyin is a premium variety of Tieguanyin tea, known for its mild nature and health benefits such as warming the stomach, replenishing qi, reducing fat and blood pressure, and calming the nerves. It is produced by baking, cooling, and sealing the tea for long-term storage, which promotes po...
Tea News · Feb 01, 2026
Black Tea with Eight Fragrances
A cup of black tea embodies its form, color, fragrance, and flavor. Appreciating a cup of black tea, combined with personal experience, allows one to initially savor its taste. Tea master Changshan has compiled eight fragrance types essential for black tea appreciation. These include the Pekoe fragr...
Tea News · Jan 29, 2026
Experiencing the 'Water' of Pu-erh Tea
The experience of Pu-erh tea soup in the mouth involves various sensations beyond flavor, collectively referred to as its 'water character.' This character can be described in seven aspects: smoothness, melting, liveliness, sandiness, thickness, thinness, and sharpness. Among these, smoothness, melt...
Tea News · Jan 29, 2026
Tea Brewing Utensils Have Their Particularities: What Tea Sets Are Used for 7 Types of Tea?
Many people enjoy drinking tea, especially in dry seasons, as it helps replenish body fluids, adjust physical state, quench thirst, and calm the mind—making it a healthy choice. However, not every cup is suitable for brewing all types of good tea; there are specific considerations. Following an in-d...
Tea News · Jan 26, 2026
Pu'er "Storage"
The term "storage" (or "cang" originally referred to the warehouse where tea is kept, but has evolved to denote the environment and methods of tea storage. Good storage for Pu'er tea is determined by factors such as the quality of the tea leaves, the degree of compression, humidity, temperature, be...
Tea News · Jan 26, 2026
A Detailed Discussion of Shou Mei in Zhenghe White Tea!
Shou Mei, a staple in the world of tea, is made from one bud with three or four leaves of the Zhenghe Da Bai tea plant. It boasts the highest yield among white teas. New Shou Mei is affordable with a pleasant taste, while aged Shou Mei develops rich aromas of dates and herbs, embodying a wisdom that...
Tea News · Jan 25, 2026
To Understand Rock Tea, First Learn to Appreciate Its Aroma
To truly appreciate Wuyi Rock Tea, one must first understand its distinctive 'rock rhythm' or 'Yan Yun,' which is primarily expressed through its complex aroma. This aroma sets it apart from other tea types. Learning to evaluate this fragrance is key to selecting high-quality Rock Tea. The appreciat...
Tea News · Jan 24, 2026
Where Does the 'Freshness' of Spring Tea Come From?
The fresh and brisk taste of spring tea, especially green tea, is beloved by many tea enthusiasts. This delightful flavor primarily comes from amino acids present in the tea leaves. Key compounds like glutamic acid and the tea-specific theanine contribute significantly to the umami and sweet afterta...
Tea News · Jan 24, 2026
Learned Something New: When to Drink What Kind of Tea
Tea, as a culture, not only has profound cultural heritage but also serves functions in health preservation and wellness. Most people drink tea casually without a proper understanding of timing. So, when is the best time to drink tea during the day? Tea can quench thirst, refresh the mind, and culti...
Tea News · Jan 23, 2026