Water Vessel – A Beginner's Guide to Using Iron Kettles
The iron kettle, also known as an iron teapot, is a vessel for boiling water used in tea ceremonies. Tea drinking is an activity that balances movement and stillness: waiting quietly for the water to boil, then actively brewing the tea. Whether enjoying a solitary moment of reflection with a cup or...
Tea News · Mar 29, 2026
The 'Harm' of Drinking Tea is Even Greater Than That of Drugs!
This article humorously inverts the concept of 'harm' associated with tea drinking. It argues that tea's 'harm' lies in its positive disruption: it brings families together over shared cups, fosters healthier lifestyles that reduce hospital visits, revitalizes social interactions by replacing alcoho...
Tea News · Mar 25, 2026
Processing Technology of White Tea
White tea is a lightly fermented tea (fermentation degree 10%-20% with a unique manufacturing process primarily consisting of withering and drying. Its distinctive feature of dense white down on the surface is achieved by using tender buds and leaves rich in fine hairs and employing a sun-drying or...
Tea News · Mar 24, 2026
Winter Stomach Bloating and Pain Are Common. Drink a Cup of Osmanthus Tea to Warm Your Stomach.
In cold winter, many people experience stomach discomfort, especially those with a weak and cold spleen and stomach, who may suffer from recurring bloating and pain. Drinking osmanthus tea can help warm the stomach. Osmanthus is considered in traditional medicine to disperse cold. It is warm in natu...
Tea News · Mar 21, 2026
Drinking Ginger Tea Improves Blood Circulation How to Make Ginger Tea?
Ginger tea offers numerous health benefits and is an excellent wellness beverage. It can relieve nausea, promote digestion, reduce inflammation, clear nasal congestion, improve blood circulation, alleviate menstrual discomfort, boost the immune system, and help reduce stress. This article introduces...
Tea News · Mar 20, 2026
What Kind of Tea is Tieguanyin and Why is it Popular
Tieguanyin, originating from Xiping Township in Anxi County with a history of over 200 years, is a premium variety of Oolong tea. Its production involves a unique process: plucking mature 2-3 leaves (known as 'open-face plucking' , followed by sun-withering, shaking (for oxidation to develop natural...
Tea News · Mar 18, 2026
Does Drinking Tea Really Cause Insomnia?
Many people believe that drinking tea can lead to insomnia, but some argue that Pu-erh tea is an exception. Experts clarify that while Pu-erh tea offers health benefits, improper consumption can still cause sleep disturbances. Pu-erh tea is categorized into raw and ripe types: raw tea contains highe...
Tea News · Mar 17, 2026
Understanding Spring Tea: Discover the Most Authentic Spring Tea!
As spring arrives, the much-anticipated spring tea season begins. While spring tea, especially the first flush, is highly valued for its fresh and vibrant flavors accumulated during winter dormancy, the article cautions against the common misconception that 'earlier is better.' Not all premium teas,...
Tea News · Mar 17, 2026
Is Tieguanyin Too Fragrant? The Role of Flavoring Agents? Teaching You How to Distinguish Whether Tea Has Added Flavorings
Some teas on the market smell very fragrant but lack a true tea taste when brewed, leading to suspicions that unscrupulous merchants have added flavorings. This article explains that a tea's aroma primarily depends on the tea plant variety, processing, and storage methods. While some low-quality tea...
Tea News · Mar 16, 2026
Why is Early Spring Tea Delicious?
As spring arrives, early spring green tea from many regions is being harvested, and tea lovers eagerly purchase and taste the fresh leaves. Spring brings gradually rising temperatures and ample rainfall. Tea bushes, having rested through winter, produce plump, emerald-green buds with soft leaves ric...
Tea News · Mar 14, 2026