Does Black Tea Turn Cloudy When Cold? Is It a Quality Issue?
Have you ever noticed that when brewing black tea, if you don't drink it while it's hot and let the tea cool down, the originally clear and bright tea soup becomes somewhat cloudy? You might think this indicates poor tea quality. But is that really the case? What is this 'cloudy substance,' and how...
Tea News · Aug 13, 2025
Origin and Consumption of Fuzhuan Tea
Fuzhuan Tea is a type of dark tea, fully fermented by microorganisms, and stands out as the most complex and unique product among all dark teas. Historical records indicate that Fuzhuan Tea originated in the Song Dynasty, gained fame in the Ming Dynasty, and flourished during the Ming and Qing Dynas...
Tea News · Aug 11, 2025
Dark Tea - A Woman's Lifelong Companion
Dark tea, one of the six major tea categories, is unique to China with a long production history. It contains higher mineral elements compared to other teas due to its mature leaves, stems, and stalks. Dark tea offers numerous benefits for women, including deep detoxification, skin whitening, body s...
Tea News · Aug 08, 2025
The Efficacy and Effects of White Tea
White tea is a lightly fermented tea made from buds and leaves with abundant white hairs, processed through a unique method without rolling or frying. It retains natural nutrients due to minimal processing. Known for its 'three resistances' (anti-radiation, antioxidant, anti-tumor and 'three reduct...
Tea News · Aug 05, 2025
Liu Bao Tea's Humid Weather, Aged Flavor, and Musty Smell
The article discusses the unique characteristics of Liu Bao tea, particularly its aged flavor and the misconceptions surrounding it, such as being mistaken for a musty smell. It explains the natural fermentation and aging process of Liu Bao tea, influenced by the humid climate of Wuzhou, and differe...
Tea News · Jul 24, 2025
Expand Knowledge: The Origin of White Tea
White tea, a treasure among teas, boasts a long history. Its name first appeared in Lu Yu's 'The Classic of Tea' from the Tang Dynasty, which mentioned 'White Tea Mountain' 300 li east of Yongjia County. Scholar Chen Yuan pointed out that this likely referred to Fuding in Fujian, the birthplace of w...
Tea News · Jul 21, 2025
Types of Black Tea: Lapsang Souchong, Congou Black Tea, Broken Black Tea
Black tea is a renowned health tea among various types of tea. This article introduces the main categories of black tea. Lapsang Souchong, the earliest black tea invented in the Wuyi Mountain region, is known for its strong aroma and rich, refreshing taste, with distinctions between authentic Lapsan...
Tea News · Jul 01, 2025
What are "Yellow Leaves" in Pu-erh Tea?
Yellow Leaves in Pu-erh Tea refer to the older, larger leaves from tea trees that turn yellow over time. These leaves are separated during the sorting process due to their loose texture and inability to form tight strands during rolling. Contrary to misconceptions, they are not diseased or withered...
Tea News · Jun 24, 2025
99% of People Don't Know, These Are the Best Times to Drink White Tea
White tea is known for its health benefits, with the saying 'one year as tea, three years as medicine, seven years as treasure.' It has cooling, heat-relieving, and detoxifying properties. However, drinking white tea at different times of the day yields varying effects. The best times to enjoy white...
Tea News · Jun 06, 2025
White Tea Storage Requires Attention, Differences Between North and South
White tea, known as 'one-year tea, three-year medicine, seven-year treasure,' is a special treasure among Chinese teas. Its unique effects and collection value have garnered increasing attention and love. As a highly collectible tea, how should white tea be better stored at home? The storage method...
Tea News · May 29, 2025