How to Handle and Brew Tea That Has Been Stored for a Long Time?
Tea that has been stored for a period undergoes changes, potentially developing a stale flavor or even mold. First, check for spoilage by inspecting the leaves visually and by smell. If moldy, discard it. For tea with only minor aging characteristics, adjust your brewing method: use higher water tem...
Tea News · Oct 22, 2025
Five Health Taboos After Meals: Drinking Tea After a Meal Is Like Drinking Poison
This article reveals five common but harmful habits to avoid after eating. Drinking tea immediately after meals inhibits digestive secretions and may form stones. Eating fruit post-meal causes bloating and indigestion. Bathing, brushing, or loosening belts disrupt digestion and may cause organ displ...
Tea News · Oct 22, 2025
Appreciating Dark Tea: Nutritious, Weight-Loss Friendly, and High Quality
In recent years, more people have started collecting tea, with 'antique tea' becoming popular. CCTV's 'Treasure Appraisal' program once featured a batch of 1953 dark tea valued at 480,000 RMB. Dark tea is a post-fermented tea made from steamed and compressed green tea. The 'golden flowers'—Eurotium...
Tea News · Oct 21, 2025
The Difference Between Tasting Tea and Drinking Tea
Chinese tea culture distinguishes between 'tasting tea' and 'drinking tea.' Tasting tea focuses on the artistic conception - appreciating the aroma, flavor, tea leaves, liquor color, and shape for personal enjoyment, requiring slow sipping and spiritual fulfillment. Drinking tea serves practical pur...
Tea News · Oct 21, 2025
Does Drinking Tea During Pregnancy Affect the Fetus?
Moderate consumption of light green tea can be beneficial for pregnant women and fetal development due to its rich zinc content. However, excessive or strong tea, particularly black tea, may pose risks. Tea contains caffeine (2%-5% which can overstimulate the fetus and increase fetal movement. Addi...
Tea News · Oct 21, 2025
Teaching You How to Distinguish Gongfu Black Tea and Broken Black Tea
Qingyuan produces abundant black tea, especially Yingde black tea. However, not everyone is familiar with the classification and quality identification of black tea. Below is an analysis on distinguishing between Gongfu black tea and broken black tea. The identification covers appearance, color, aro...
Tea News · Oct 20, 2025
Health Preservation: The Best Tea Drinking Schedule for Wellness
This article outlines an optimal tea drinking schedule for health benefits. It recommends three cups of tea per day: flower tea at 9 AM to refresh and detoxify, green tea at 1 PM to lower blood lipids and protect blood vessels, and black tea at 6 PM to aid digestion with minimal sleep disruption. Ea...
Tea News · Oct 20, 2025
Tea Mix and Match: Cross-border Cuisine for Effective Weight Loss
Tea as a health beverage plays a significant role in daily life, particularly for weight loss. It helps with diuresis, fatigue relief, and aids in lipid metabolism and digestion. This article颠覆s the conventional image of tea as merely a drink by exploring its跨界 applications in various dishes. When c...
Tea News · Oct 20, 2025
A Guide to Drinking Tea at Three Times of the Day
This article provides a guide on the optimal times to drink tea throughout the day for health benefits, particularly for office workers. It recommends drinking Black Tea in the morning after breakfast to boost blood circulation and dispel cold. In the afternoon, around 3 PM, Oolong Tea or Green Tea...
Tea News · Oct 20, 2025
What are the health benefits of both green tea and black tea?
Both green tea and black tea offer significant health benefits, though they differ in their specific advantages. Green tea is known for preventing cardiovascular diseases, protecting against radiation damage, and fighting aging through its powerful antioxidants that eliminate free radicals. Black te...
Tea News · Oct 20, 2025