The Story of Huangshan Maofeng
Huangshan Maofeng is one of China's top ten historical famous teas, produced in Huangshan, Anhui Province. During the Tianqi period of the Ming Dynasty, County Magistrate Xiong Kaiyuan discovered this tea while lost in Huangshan. A monk brewed it for him, revealing a miraculous phenomenon: when stee...
Tea News · Oct 18, 2025
Precautions for Picking Huangshan Maofeng Tea
The high quality of Huangshan Maofeng tea is not only attributed to its growing environment but also closely related to its meticulous picking process. The timing and standards for harvesting are carefully determined rather than arbitrary. Generally, picking occurs in April, though it may start in l...
Tea News · Oct 18, 2025
Introduction to Weight Loss Tea
Weight loss tea generally refers to brewed beverages made from various types of tea leaves and Chinese herbal medicines in specific proportions. It works by increasing gastrointestinal motility, reducing the absorption of fat and cholesterol, thereby helping the body achieve weight loss, detoxificat...
Tea News · Oct 17, 2025
Methods for Authenticating Bensource Weight Loss Tea
Many consumers report discomfort after using Bensource Weight Loss Tea, often linked to counterfeit products. Authentic Bensource teas are government-approved health products with proven efficacy. To combat fakes like 'New Bensource', 'Bifangyuan', or 'Bixinyuan', consumers should verify the manufac...
Tea News · Oct 17, 2025
6 Grams of Tea Can Save a Life: Traditional Chinese Medicine Expert Teaches You How to Protect the Stomach and Preserve Fluids
This article recounts the medical practice of the renowned TCM master Pu Fuzhou, highlighting his emphasis on 'supporting vital energy and preserving stomach fluids' as a core tenet. It details a remarkable case where he used merely 6 grams of Longjing tea to successfully treat a critically ill elde...
Tea News · Oct 16, 2025
【Tea Discovery】Taste the 'Steamed Corn Bun' in Pu-erh Tea
Pu-erh Tuocha, a traditional Yunnan tea with centuries-old history, features a unique bowl-shaped compressed form resembling an inverted bowl. This distinctive shape evolved from various compressed tea forms like stick tea, brick tea, and cake tea. Tuocha comes in raw (sheng and ripe (shu varietie...
Tea News · Oct 16, 2025
Secrets of Health-preserving Diet Therapy: Three Essential Teas for Men to Nourish the Liver and Kidneys
In modern life, factors like smoking, alcohol, and prolonged computer use threaten men's health, gradually reducing bodily functions. It is crucial for men to protect their kidneys and liver, especially for three types of individuals: heavy drinkers, chain smokers, and gaming enthusiasts. This artic...
Tea News · Oct 16, 2025
Why Should You Leave One-Third of the Tea Soup in the Cup Before Adding Water Each Time?
When brewing tea with a glass or large pot, leaving one-third of the tea soup before adding water is called the 'root-retaining brewing method.' This technique is suitable for teas with high extraction rates and low tolerance to multiple infusions, such as green tea or new white tea. By retaining pa...
Tea News · Oct 15, 2025
Can You Really Identify the Mountain Village of Pu'er Tea by Taste?
The article questions the popular claim that tea connoisseurs can identify the specific mountain village origin of Pu'er tea solely through tasting. While acknowledging regional characteristics in Yunnan's tea regions described as 'bitter in north, astringent in south, soft in east, strong in west',...
Tea News · Oct 15, 2025
Drinking More Tea in Summer Reduces the Likelihood of Catching a Cold
According to a recent study from New Zealand, consuming foods rich in flavonoids, such as green tea, apples, blueberries, red wine, and onions, can significantly reduce the risk of catching a cold and coughing. Adults who regularly consume these foods have a 33% lower risk of colds or upper respirat...
Tea News · Oct 15, 2025