Illustrated Guide: Analysis and Comparison of Pu-erh Tea Leaves (Part 2)
Selecting tea leaves and judging their quality through leaf base analysis is not entirely accurate but serves as a 'best possible estimate.' In most cases, good tea exhibits characteristics of high-quality raw materials. However, in rare instances, invisible processing or storage issues may prevent...
Tea News · Nov 29, 2025
The 'Foam' on the Tea Soup Surface - Tea Saponin
When brewing tea, a layer of 'foam' often appears on the surface of the tea soup, particularly more abundant in the first two or three infusions. This 'foam' is not pesticide residue or impurities from the tea leaves, but rather a substance called tea saponin. Scientific research has shown that tea...
Tea News · Nov 28, 2025
100 Questions and Answers on Chinese Tea Knowledge (Questions 41-60)
This section covers questions 41 to 60 about Chinese tea knowledge, focusing on various famous teas from Shaanxi Province, such as Ningqiang Queshe, Hanshui Yinsuo, and Dingjun Mingmei, detailing their classifications, origins, characteristics, and honors. It also explains the economic significance...
Tea News · Nov 28, 2025
The Definitive Guide to Black Tea: Essential Black Tea Knowledge You Must Know
Black tea originated in the Wuyi Mountain region of China during the mid-Ming Dynasty, with Lapsang Souchong being the earliest variety. Through trade, it reached Europe where it became particularly popular among British aristocracy. Unlike green tea which is unfermented and oolong which is semi-fer...
Tea News · Nov 27, 2025
Debunking Misconceptions: Those Years, The Lies Tea Merchants Told You
This article exposes common misleading statements used by tea merchants to deceive consumers. It clarifies misconceptions such as 'all teas are equal, just find what suits you' by explaining that while different tea categories have unique merits, quality variations exist within each type. The piece...
Tea News · Nov 27, 2025
Four Common Misconceptions About Pu-erh Tea
Pu-erh tea is beloved for its reddish appearance, bright liquor, unique aroma, and mellow taste. However, many people hold misconceptions about it. Firstly, not all older Pu-erh is better - quality and proper storage are crucial. Secondly, repeatedly boiling water for brewing harms both flavor and h...
Tea News · Nov 25, 2025
Discussing 'Tea Competitions' in Wuyishan Rock Tea Village
Wuyishan's Da Hong Pao is renowned, yet few know about Wuyishan Rock Tea. Entering the authentic Rock Tea Village, one is immersed in a rich tea culture. At local tea farmer Yu Shengliang's home, a massive root-carved tea table dominates the living room, complete with teapots, cups, spoons, various...
Tea News · Nov 25, 2025
Diversification of Talents in the Tea Market, Versatile Talents Are More Popular
China, the homeland of tea and the cradle of tea culture, has a nearly five-thousand-year history of tea discovery and utilization, which continues to thrive and spread globally. In Beijing, the tea market has expanded rapidly, with tea malls and individual shops developing quickly, leading to an in...
Tea News · Nov 24, 2025
The Origin of Longjing Tea (Longjing Series 1)
Longjing Tea, also known as Dragon Well Tea, is a type of green tea and one of China's most famous and widely produced tea varieties. It derives its name from the Longjing (Dragon Well located northwest of Wengjiashan Hill, west of West Lake, in what is now Longjing Village. Originally named Longho...
Tea News · Nov 23, 2025
Types of Tea and the Best Time to Drink Tea
This article introduces over 70 varieties of tea and herbal infusions, detailing their unique health benefits. From well-known types like Tieguanyin and Pu'er to floral teas like chrysanthemum and rose, each offers distinct advantages such as anti-aging properties, cholesterol reduction, and digesti...
Tea News · Nov 23, 2025