You'd Never Guess: The Effects of Brewing Goji Berries and Chrysanthemum into Tea
Goji berries and chrysanthemum are popular ingredients for brewing tea, each offering distinct health benefits. Chrysanthemum is known for its cooling properties, making it ideal for those who work late or experience internal heat. Goji berries are highly effective in alleviating symptoms like dizzi...
Tea News · Feb 23, 2026
The Secrets About Pu-erh Tea You Didn't Know!
This article reveals several common misconceptions about Pu-erh tea. It clarifies that Pu-erh tea is not exclusively produced in Pu'er City, Yunnan, but primarily comes from regions like Xishuangbanna, Lincang, and Baoshan. It explains that the grading system for tea leaves relates to size and tende...
Tea News · Feb 22, 2026
Introduction to the Efficacy and Functions of Yellow Tea
Yellow tea is a type of tea produced when the leaves turn yellow due to insufficient or untimely drying after fixation and rolling. Classified into Huang Xiao Cha (small leaf yellow tea and Huang Da Cha (large leaf yellow tea based on leaf tenderness, it has a long production history and was a tri...
Tea News · Feb 19, 2026
Brewing Good Tea Isn't That Hard! A Simple and Practical Tea Brewing Guide You Shouldn't Miss
This article provides a practical guide to brewing different types of tea. It explains that brewing methods vary depending on the tea variety. For example, green tea (like West Lake Longjing and Biluochun should be brewed with 80°C–85°C water for 2–3 minutes without a lid. Black tea, being fully fe...
Tea News · Feb 19, 2026
The Distinctive "Old Bush" Tieguanyin
The article discusses the emerging trend among tea enthusiasts of pursuing "Old Bush Tieguanyin," which refers to tea made from older tea trees aged several decades. It presents perspectives from both followers, who believe older trees yield richer flavor and are suitable for aging, and industry exp...
Tea News · Feb 19, 2026
Do You Understand the Eight Aromas of Chinese Black Tea?
A cup of black tea embodies aspects such as appearance, color, aroma, and taste. Appreciating a cup of black tea begins with these four dimensions, combined with personal experience, allowing one to preliminarily savor its flavor. This article compiles the eight aroma types essential for black tea a...
Tea News · Feb 19, 2026
Do You Understand the "Sweet Aftertaste", "Saliva Production", and "Throat Sensation" of Tea?
When tasting tea, enthusiasts often evaluate a tea using terms like "sweet aftertaste" (the transformation of bitterness into sweetness in the mouth , "saliva production" (the stimulation of saliva secretion , "throat sensation" (the feeling the tea leaves in the throat, such as moistening , and "co...
Tea News · Feb 18, 2026
The Difference Between Huangjingui and Tieguanyin
Huangjingui and Tieguanyin are both premium Oolong teas from Anxi, but they have distinct characteristics. Tieguanyin is known for its tightly rolled, heavy leaves with a sand-green color, producing a golden amber liquor with a rich orchid fragrance and a lasting sweet aftertaste, often described as...
Tea News · Feb 18, 2026
A Chinese Tea Buying Guide
Chinese people have a deep-rooted reliance and fondness for tea. Since the Tang Dynasty or even earlier, tea drinking has been regarded as a way of self-cultivation. Today, beyond its health benefits, tea drinking has become a cultural practice and a leisure activity that refines one's character. Ch...
Tea News · Feb 17, 2026
15 Ingenious Uses of Tea Leaves, Quite Comprehensive!
Tea is primarily enjoyed as a beverage, offering a delightful combination of color, aroma, and flavor. However, beyond brewing, tea leaves possess a wide range of practical applications. This article introduces 15 ingenious uses for tea leaves, from household hacks to personal care. Learn how to use...
Tea News · Feb 17, 2026